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Master Cook

Paneer Tikka Platter
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Why settle for one when you can have three? The Mughal influence is shown heavily in our kebabs, tikkas and tandoori breads. Learn how to make three of the most common marinations - tandoori, hariyali and malai. Servings: 4 Amount...
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Nariyal Kachori
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Also known as the buff vada, this Gujarati specialty is a popular fasting snack. The mixture of coconut, chillies, dry fruits and raisins with the addition of lemon juice leaves you tongue tingling with sweet and spicy flavours. This mixture...
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Savoury Breakfast Cups
Poha meets upma with a twist. These on-the-go cups are ideal to use up leftover upma and/or poha without having to re-eat the same dish. Servings: 8 Amount per serving Calories 121 % Daily Value* Total Fat 4.3g 6% Saturated...
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Moongfali Aloo Ki Sabzi
Potatoes and peanuts stir-fried with raw mango powder is a humble dish that keeps you satiated for hours. Servings: 4 Amount per serving (excluding eggs) Calories 243 % Daily Value* Total Fat 9.1g 12% Saturated Fat 1.2g 6% Cholesterol 0mg...
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Aam Panna
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The ideal summer drink with the king of fruits. Raw mangoes are the highlight of this drink with a blend of flavours from cumin and mint. Servings: 4 Amount per serving (excluding eggs) Calories 348 % Daily Value* Total Fat...
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Sticky Toffee Pear Pudding
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This spongy dessert is a rich, date based pudding that is ideal to be served on a rainy day. The poached pair and infused spices add an extra something to the dessert. Servings: 4 Amount per serving (excluding eggs) Calories...
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South Indian Style Egg Curry
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An easy to make tomato based egg curry, this dish is tempered with curry leaves and mustard seeds to create a beautiful flavour. It can be served with rice as well as roti. Servings: 4 Amount per serving Calories 170...
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Chicken Podimas
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Here's a traditional Tamil recipe for a scrambled chicken appetizer that is spiced with various whole spices and ground spices. Sesame oil provides it with a rich, nutty flavour. Servings: 4 Amount per serving (excluding eggs) Calories 205 % Daily...
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