newAdmin0 commentsFebruary 3, 2021Breakfast, RECIPES, Veg Appetizers

Jini Dosa

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11 Sep, 2020

newAdmin2 CommentsSeptember 11, 2020Breakfast, RECIPES, Veg Breakfast, Vegan Breakfast

Thandlachi Bhakri

AVALAKKI UNDEE

A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming.

Servings - 2

Preparation Time - 60 mins

Difficulty Level - MEDIUM

Cook Time - 60 mins

Ingredients

1 cup Vijay foods Rice flour

2 cups water

salt to taste

Procedure

BRING TWO CUPS OF WATER TO A BOIL AND ADD 1 TSP SAT TO IT

IN A LARGE PLATE ADD 1 CUP OF RICE FLOUR AND MAKE A HOLE IN BETWEEN

ADD THE HOT WATER SLOWLY AND COMBINE THE FLOUR TO MAKE A SMOOTH DOUGH

REST FOR 20 MIN

MAKE SMALL PEDAS OF THE DOUGH

ROLL OUT THE PEDAS TO THE SIZE OF YOUR LIKING

COOK IT LIKE HOW YOU WOULD MAKE CHAPATHIS TILL YOU SEE A GOLDEN BROWN COLOR ON EITHER SIDES

ENJOY WITH MUTTON PUDINA CHOPS

Nutrition Facts

Servings: 6
Amount per serving
Calories	146
% Daily Value*
Total Fat 6.4g	8%
Saturated Fat 0.8g	4%
Cholesterol 0mg	0%
Sodium 565mg	25%
Total Carbohydrate 16.9g	6%
Dietary Fiber 3g	11%
Total Sugars 4.2g
Protein 5.6g
Vitamin D 0mcg	0%
Calcium 21mg	2%
Iron 2mg	9%
Potassium 261mg	6%

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11 Sep, 2020

newAdmin0 commentsSeptember 11, 2020Appetizers, Breakfast, RECIPES, Veg Appetizers, Veg Breakfast, Vegan Appetizers, Vegan Breakfast

Avalakki Unde

AVALAKKI UNDEE

A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming.

Servings - 5

Preparation Time - 5 mins

Difficulty Level - MEDIUM

Cook Time - 10 mins

Ingredients

1 cup Vijay foods POHA

2 TBSP GHEE

DRY FRUITS OF CHOICE

HALF CUP OF SUGAR

1 CUP OF WATER

2 TBSP JAGGERY

1 TBSP CURD

Procedure

DRY ROAST SOME POHA IN A PAN FOR 5 MIN TILL IT GOLDEN BROWN

SAUTE YOUR DRY FRUIT IN 1 TBSP OF GHEE

MAKE A SEMI THICK SUGAR SYRUP WITH 1 SUP OF WATER ,SUGAR AND JAGGERY

AFTER THE ROASTED POHA COOLS DOWN MAKE IT INTO A FINE POWDER

COMBINE ALL THE INGREDIENTS MAKING A SMOOTH MIXTURE FINISH WITH 1 TBSP OF CURD AND 1 TBSP OF GHEE

SHAPE IT INTO SMALL BALLS

Tips for Cooking

Deep Fry the dough to have it crispy

You can store it for 1 week in a air tight jar.

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6 Aug, 2020

newAdmin1 CommentAugust 6, 2020Main Course, Non-Veg Main Course

CHICKEN CREAM DIP

CHICKEN CREAM DIP

A creamy luscious chicken dip, you can enjoy with nachos bread sticks. A perfect accompaniment for an evening party .

Servings - 4

Preparation Time - 10 Min

Difficulty Level - Easy

Cook Time - 10 Mins

Ingredients

vijay foods maida 2 tsp

butter 2 tsp

Milk 1 1/2 cup

Cheese 150 gms

nutmeg powder 1 pinch

2 tsp hot sauce

salt, pepper

mayonnaise 2 tsp

cooked breast meat (boiled)

Procedure

SHRED YOUR BOILED CHICKEN MEAT

MAKE A ROUX WITH BUTTER AND FLOUR AND AND ADD THE MILK TILL IT THICKENS

ADD THE CHEESE AND SEASON WITH SALT PEPPER AND NUTMEG

HEAT IT TILL BECOMES A CHEESY DIP AND ADD THE HOT SAUCE AND ADD THE SHREDDED CHICKEN.

SERVE WITH NACHOS OR BREAD STICKS

Nutrition Facts

Servings: 4
Amount per serving
Calories	133
% Daily Value*
Total Fat 11.4	15%
Saturated Fat 1.8g	7%
Cholesterol 0mg	0%
Sodium 31 mg	1%
Total Carbohydrate 7.7	3.3%
Dietary Fiber 3g	11%
Total Sugars 2.5g
Protein 2.3g
Vitamin D 0mcg	0%
Calcium 75mg	2%
Iron 3mg	9%
Potassium 449mg	6%

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4 Aug, 2020

newAdmin1 CommentAugust 4, 2020Dessert, Eggless Dessert

Muskmelon Kesari Bath

Muskmelon Kesari Bath

Your humble kesari bath, but with a fruity twist that is NOT pineapples or bananas.

Servings - 4

Preparation Time - 05 Min

Difficulty Level - Easy

Cook Time - 20 Mins

Ingredients

Vijay foods Bombay Sooji 1 cup

ghee 2 tsp

Milk 1 1/2 glass

sugar 1 cup

cloves 3 nos

cinnamon 1 stick

Green Cardamom 2 nos

Muskmelon (half)

Procedure

Roast Bombay Sooji with 1 tsp of ghee for 5-6 min

In a separate deep pan add the remaining ghee and add the spices and saute.

make a puree of half of the musk melon, and add to the milk

Add the musk melon milk mixture to the ghee and bring to a boil.

Add the roasted bombay sooji and cook until thick

cut the musk melon into cubes and use for garnish

Nutrition Facts

Nutrition Facts
Servings	2
Calories	410
Total Fat 7.5
Saturated Fat	3.9 MG
Cholesterol	20 MG
Sodium	112 MG
Total Carbohydrate	78.9 MG
Dietary Fiber	5.6 MG
Total Sugars	36.2 MG
Protein	14.1 MG
Vitamin D	1 MCG
Calcium	304 MG
Iron	2 MG
Potassium	305 MG

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SOFT IDLI

Servings - 3 to 4 people Batter fermentation - 8 to 12 hours Difficulty Level - Easy Steaming - 10 min Ingredients Vijay Idli rava Water Urad dal Procedure Make a fine batter with Urad Dal. Take a bowl and add Viajy Food Idli Rava Mix the urad dal batter

SUJI TWISTER RECIPE

Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of

Falafel Waffle Recipe

Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup

30 Jul, 2020

newAdmin0 commentsJuly 30, 2020Beverages, food, Hot Beverages, Popular, RECIPES

Caramel Chocolate Ragi Malt

Caramel Chocolate Ragi Malt

A mouth watering beverage made from the most earth ingredients for people of all ages to enjoy and relish

Servings - 2

Preparation Time - 5 Min

Difficulty Level - Easy

Cook Time - 20 Mins

Ingredients

Vijay foods Ragi flour (finger millet flour)

WATER – 11/2 CUPS

MILK-2 CUPS

SUGAR 1/2 CUP

CHOCOLATE POWDER 4 TBSP

Procedure

MELT THE SUGAR ON A PAN TO FORM CARAMEL AND ADD WATER AND BRING IT TO BOIL

ADD THE RAGGI FLOUR AND COOK THE RAGGI. BY THE END IT SHOULD BE SMOOTH AND WITH NO LUMPS. COOK FOR 6-7 MIN

THE RAGGI LIQUID SHOULD BE STRAINED THROUGH A STRAINER FIRST AND THEN THROUGH A MUSLIN CLOTH

STRAIN THROUGH A MUSLIN CLOTH AGAIN

SERVE HOT WITH SOME CHOCOLATE SHAVINGS

Nutrition Facts

Nutrition Facts
Servings	2
Calories	410
Total Fat 7.5
Saturated Fat	3.9 MG
Cholesterol	20 MG
Sodium	112 MG
Total Carbohydrate	78.9 MG
Dietary Fiber	5.6 MG
Total Sugars	36.2 MG
Protein	14.1 MG
Vitamin D	1 MCG
Calcium	304 MG
Iron	2 MG
Potassium	305 MG

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SOFT IDLI

Servings - 3 to 4 people Batter fermentation - 8 to 12 hours Difficulty Level - Easy Steaming - 10 min Ingredients Vijay Idli rava Water Urad dal Procedure Make a fine batter with Urad Dal. Take a bowl and add Viajy Food Idli Rava Mix the urad dal batter

SUJI TWISTER RECIPE

Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of

Falafel Waffle Recipe

Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup

24 Jul, 2020

newAdmin0 commentsJuly 24, 2020Breakfast, RECIPES, Veg Breakfast, Vegan Breakfast

Ragi Neer Dosa

Ragi Neer Dosa

True to its name, neer dosa is made from a watery batter to create thin, lacey dosas. Rich in protein and iron, the addition of ragi makes this an ideal breakfast for the gym buffs. Ragi is rich in antioxidants and may reduce risks of cancer. Neer dosa originates from the Udupi-Mangalore region of Karnataka.

Servings - 4

Preparation Time - 10 mins

Difficulty Level - Easy

Cook Time - 15 mins

Ingredients

150 g Vijay ragi flour

40 g Vijay rice flour

60 ml sour curd

Salt to taste

Water as required

Procedure

In a large bowl, mix the ragi, rice flour and sour curd.

Add sufficient water to make a thin, watery batter.

Heat a dosa griddle and wait until hot.

Taking a ladleful of the batter, pour from a height This ensures a thin, crepelike dosa.

Let brown on one side until completely cooked. Don’t flip to cook the other side.

Serve with chutney.

Nutrition Facts

Servings: 4
Amount per serving
Calories	183
% Daily Value*
Total Fat 1.9g	2%
Saturated Fat 0.4g	2%
Cholesterol 2mg	1%
Sodium 494mg	21%
Total Carbohydrate 36.2g	13%
Dietary Fiber 5.2g	19%
Total Sugars 0.7g
Protein 4.9g
Vitamin D 0mcg	0%
Calcium 19mg	1%
Iron 1mg	7%
Potassium 31mg	1%

Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation. The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.

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