[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Bansi Rava Dal Dosa” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

The goodness of Vijay Bansi Sooji and Moong Dal make the perfect way to start your day, making it healthier and easier to prepare, with chopped green chilies.

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[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Easy” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 2.5 Hours” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 30 Mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22200%20gm%20%2F%201.5%20cup%20%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.bigbasket.com%2Fpd%2F40216190%2Fvijay-bansi-sooji-1-kg%2F%5C%22%3EVijay%20Bansi%20Sooji%20%3C%2Fa%3E%22%7D%2C%7B%22pofo_list_value%22%3A%22200%20gm%20%2F%201%20cup%20Moong%20Dal%20%22%7D%2C%7B%22pofo_list_value%22%3A%221%20green%20chilli%22%7D%2C%7B%22pofo_list_value%22%3A%2210%20gm%20%2F%20%C2%BD%20inch%20Ginger%22%7D%2C%7B%22pofo_list_value%22%3A%226%20gm%20%2F%201%20tsp%20Salt%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Wash%20and%20Soak%20the%20moong%20dal%20for%201.5%20to%202%20hours.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20blender%2C%20add%20the%20soaked%20dal%2C%20Vijay%20Gold%20Bansi%20Sooji%2C%20green%20chilli%2C%20ginger%20and%20salt.%20Blend%20till%20fine.%20%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Rest%20for%2010-15%20minutes.%22%7D%2C%7B%22pofo_list_value%22%3A%22Adjust%20the%20consistency%20with%20water%20if%20required.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Prepare%20the%20dosa%E2%80%99s%20on%20a%20hot%20tawa%20and%20serve%20hot%20with%20Bhaji%20or%20your%20favorite%20chutney!%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for Cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
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