[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Karnataka Style Vegetable Pulao” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

This sort of pulao is legendary in Karnataka, this recipe uses a green coconut masala, with chopped vegetables, Raw spices and Vijay Gold Sona Masoori Rice.

[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 5″ pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Medium” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 40 Mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 60 mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

For the Masala paste

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For the Pulao

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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Start%20by%20grinding%20your%20masala%20paste.%20Add%20the%20ingredients%20into%20a%20blender%20and%20blend%20until%20smooth.%20Set%20aside%22%7D%2C%7B%22pofo_list_value%22%3A%22Prepare%20your%20vegetables%20and%20set%20aside.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20pressure%20cooker%2C%20add%20the%20oil%20and%20ghee%20and%20allow%20to%20heat%20gently.%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20cloves%2C%20cardamom%2C%20cinnamon%2C%20star%20anise%20and%20bayleaf%20and%20stir%20for%20a%20minute%20to%20infuse%20into%20the%20oil.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20onion%20and%20saute%20on%20medium%20heat%20until%20translucent%2C%20do%20not%20brown.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Wash%20and%20soak%20the%20rice.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20add%20your%20prepared%20masala%20paste%20and%20stir%20on%20high%20heat%2C%20until%20some%20of%20the%20water%20has%20evaporated%20and%20it%20changes%20color%20slightly.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20add%20your%20vegetables%20and%20a%20little%20salt%2C%20just%20for%20the%20vegetables.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22After%20a%20minute%20or%20so%2C%20add%20boiling%20water.%20The%20amount%20of%20water%20will%20be%201.5%20times%20the%20amount%20of%20rice.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20salt%20to%20the%20water%20and%20allow%20to%20come%20to%20a%20rolling%20boil.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20add%20the%20rice%20and%20stir%20well.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Close%20the%20lid%20of%20the%20pressure%20cooker%20and%20cook%20for%202%20whistles%20on%20medium%20high%20heat.%20%22%7D%2C%7B%22pofo_list_va
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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for Cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
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[pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”]
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