Traditionally, Indian savoury snacks used to be the pride of every household. The variety of snacks marked the experience of the home cook. Today, homemade products have dwindled because these snacks are available in all condiment stores. Unfortunately, such products are heavily adulterated. Make your own crackers at home so you can know exactly what your snacks contain.
Nutrition Facts | |
Servings: 4 | |
Amount per serving | |
Calories | 149 |
% Daily Value* | |
Total Fat 1.9g | 2% |
Saturated Fat 0.3g | 1% |
Cholesterol 0mg | 0% |
Sodium 495mg | 22% |
Total Carbohydrate 29.9g | 11% |
Dietary Fiber 4.6g | 16% |
Total Sugars 0.9g | |
Protein 4.2g | |
Vitamin D 0mcg | 0% |
Calcium 89mg | 7% |
Iron 3mg | 16% |
Potassium 640mg | 14% |
Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation. The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.