Rice Flour Pundi | Dumplings

Rice pondi_Vijay

Rice Flour Pundi | Dumplings

Mangalorean cuisine, South Indian cuisine These dumplings are quick and easy to make, Dough with no filling and they go great with a veg or meat gravy! 

Servings - 6 (Dumplings)
Difficulty Level - Easy
Preparation Time - 30 MIns
Cook Time - 30 mins



  • In a Kadai or nonstick pot, bring the water and salt to a rolling boil.
  • Add the rice flour in stages, stirring continuously.
  • Once all the rice flour is added, mix well to combine and hydrate all of the rice flour.
  • Transfer into a large plate and allow to cool till warm.
  • Begin heating your steamer.
  • Knead for 3-4 minutes until the dough comes together into a ball. Splash water lightly if required.
  • Divide the dough into 30 equal pieces, roughly 30 gm each.
  • Roll each piece into a ball and flatten into a disc. Using your index finger or thumb, make an impression in the center and set aside on a plate.
  • Transfer the shaped pundi’s into the steamer and steam for 30 minutes.
  • Serve Hot with your favorite gravy.

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