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Vegan Main Course

Moongfali Aloo Ki Sabzi
Potatoes and peanuts stir-fried with raw mango powder is a humble dish that keeps you satiated for hours. Servings: 4 Amount per serving (excluding eggs) Calories 243 % Daily Value* Total Fat 9.1g 12% Saturated Fat 1.2g 6% Cholesterol 0mg...
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Dalia Upma
While the north Indians bring with them their dalia khichdi, the south Indians can boast about the dalia upma. Roasted dalia or lapsi creates a hearty breakfast enriched with vegetables and subtle spices. Servings: 2 Amount per serving Calories 202...
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Schezwan Fried Rice
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Indo-Chinese food has taken India by a storm. Schezwan fried rice is made using a sauce with schezwan or sichuan peppers. This gives it the characteristic red colour and spicy flavour. Originating in West Bengal, the food we know as...
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Methi Pulao
A healthy lunch with fresh methi leaves, fragrant spices and a dousing of paneer, your pulao just got an upgrade. You also save up on utensils by simply using one kadai for the whole recipe. Traditionally, pulaos use Basmati rice....
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Dalia Khichdi
A breakfast for champions, this amalgamation of dalia, dal and vegetables is lighter than your regular dal khichdi. The replacement of rice with dalia makes this a low-carb alternative for those who are health conscious. With just 10 minutes of...
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