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Main Course

Moongfali Aloo Ki Sabzi
Potatoes and peanuts stir-fried with raw mango powder is a humble dish that keeps you satiated for hours. Servings: 4 Amount per serving (excluding eggs) Calories 243 % Daily Value* Total Fat 9.1g 12% Saturated Fat 1.2g 6% Cholesterol 0mg...
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Paneer Makhni Tart
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A creamy luscious chicken dip, you can enjoy with nachos bread sticks. A perfect accompaniment for an evening party . Servings: 4 Amount per serving Calories 133 % Daily Value* Total Fat 11.4 15% Saturated Fat 1.8g 7% Cholesterol 0mg 0%...
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South Indian Style Egg Curry
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An easy to make tomato based egg curry, this dish is tempered with curry leaves and mustard seeds to create a beautiful flavour. It can be served with rice as well as roti. Servings: 4 Amount per serving Calories 170...
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Pav Bhaji
This tomato based dish gets its thick body from potatoes and it's salivating flavour from the variety of spices added to it. Bhaji is a wholesome dish attributing to the blend of vegetables added to it. When served with pav,...
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Dalia Upma
While the north Indians bring with them their dalia khichdi, the south Indians can boast about the dalia upma. Roasted dalia or lapsi creates a hearty breakfast enriched with vegetables and subtle spices. Servings: 2 Amount per serving Calories 202...
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Schezwan Fried Rice
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Indo-Chinese food has taken India by a storm. Schezwan fried rice is made using a sauce with schezwan or sichuan peppers. This gives it the characteristic red colour and spicy flavour. Originating in West Bengal, the food we know as...
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Butter Chicken
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Butter chicken is possibly the MOST famous Indian dish in the world. A tomato gravy enriched with cream is cooked with chicken to create a sublime dish that leaves you licking your fingers. Fun history fact: The butter chicken is...
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Methi Pulao
A healthy lunch with fresh methi leaves, fragrant spices and a dousing of paneer, your pulao just got an upgrade. You also save up on utensils by simply using one kadai for the whole recipe. Traditionally, pulaos use Basmati rice....
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Vada Pav
Mumbai’s pride, the vada pav is comprises of a batata (deep fried potato patty) served between pav (Indian dinner rolls) with a smattering of tamarind chutney, green chutney, and dry garlic chutney. Today, you can learn how to make the...
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Dalia Khichdi
A breakfast for champions, this amalgamation of dalia, dal and vegetables is lighter than your regular dal khichdi. The replacement of rice with dalia makes this a low-carb alternative for those who are health conscious. With just 10 minutes of...
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