Idli Batter

Category:

Vijay Idli batter is made just like the traditional recipe of mixing rice sooji and Urad dal (black gram) in the right quantities which is then allowed to ferment for 8 hours at room temperature to ensure great taste and texture. Vijay idli batter will ensure you get soft and tasty idli’s at home every time.

Additional information

Nutrientvalue1

Calories: 137

Nutrientvalue2

Carbs: 29 gms

Nutrientvalue3

Protein: 3.9 gms

Nutrientvalue4

Fiber : 0.9 gms