Idli Batter

Vijay Idli batter is made just like the traditional recipe of mixing rice sooji and Urad dal (black gram) in the right quantities which is then allowed to ferment for 8 hours at room temperature to ensure great taste and texture. Vijay idli batter will ensure you get soft and tasty idli’s at home every time.

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Nutrientvalue1

Calories: 137

Nutrientvalue2

Carbs: 29 gms

Nutrientvalue3

Protein: 3.9 gms

Nutrientvalue4

Fiber : 0.9 gms