Pyaz Kachori Recipe

Munch on the crunch of delicious Pyaz Kachoris made with Vijay Maida, Vijay Rava, tasty spices, along with the mixture of onions and potatoes as fillers.


For the Kachori Masala

2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds

For Dough:

1 cup Maida
1 tbsp Rawa
Pinch of salt
3 tsp ghee
water to knead
oil for frying

For Filling:

2 medium size onions
1 tbsp gram flour
1 tsp amchur powder
1/2 tsp turmeric powder
Salt as per taste


pinch a small lemon sized ball and flatten it.
now scoop 1 tbsp of prepared pyaz,aloo stuffing and place in the centre.
get the edges together and form a ball.
close the top by gently pressing as stuffing may ooze out and flatten it.
when the oil is medium hot, add prepared kachori.
Once they start to float increase the heat and fry till golden brown
finally, top pyaz kachori with grated beetroot, spicy boondi, yoghurt, pomegranate arils & tamarind chutney & Fresh coriander leaves

Tips for Cooking

If you feel stuffing spills out & can burst in the oil, just coat those parts with concoction of plain flour & water
Cover the dough with wet muslin cloth for 30 mins so that its surface is not dry

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