Best Chili Garlic Sesame Rice Noodles Recipe

Chili Garlic Sesame Rice Noodles

Tasty and tempting to the last bite, Chili Garlic Sesame Rice Noodles is easy to cook using Vijay Foods Rice Flour, which has no preservatives and additives.

Ingredients

2 Cup of Vijay Gold Rice Flour
1 Cup of Corn Flour
Oil 4 Table Spoon
1/4 Cup of Peeled Garlic
1/2 cup of Onion Slices
1/2 Cup of Capsicum
1 tablespoon soya sauce
2 tablespoon Schewzan sauce
1/4 Teas spoon of Pepper Powder
1 Cup of Water

Procedure

Mix rice flour, cornflour, salt and oil to make a thin batter. Grease the plate with oil and add batter. Spread it evenly. Steam it for 5 minutes and carefully remove it. Cut it into long and thin pieces. Your rice noodles is ready!
Heat oil in a pan. Add garlic, red onions, green onions and sesame seeds. Cook for 2 minutes. Add capsicum, soy sauce, schezwan sauce, apple cider vinegar, salt and pepper. Finally add rice noodles. Mix well. Your Chilli garlic sesame Rice noodles is ready!!!

Tips for Cooking

Don’t steam noodles too much.
Do make a thin batter for thin noodles

Latest Recipes

Read More

Nan Pizza topped with Paneer

NAN PIZZA TOPPED WITH PANEER

Make your pizza nights tastier with this special Nan Pizza or Nan Bread topped with Besan Paneer Ghee Roast & made using Vijay Gold Besan and Vijay Gold Maida.

Ingredients

To make spicy red paste

1 tbsp cumin seeds
1 tbsp coriander seeds
5-6 dried kashmiri red chillies
1 tbsp fennel seed
4-5 garlic cloves
1 inch ginger piece
Water to grinding spices
Water to grinding spices

For the Besan paneer ghee roast

Paneer 250 gm
1 small cup chopped Onion
2 tbsp Vijay gold besan
Ghee 2bsp (for roasting paneer)
Ghee 2tbsp (for dry gravy)
½ cup curd
Coriander leaves for garnishing

For Naan

2 cups of Vijay Gold All purpose flour
Salt according to taste
1tbsp sugar
2 tbsp curd
½ tsp baking powder
1 tbsp ghee
½ cup Milk to kneed a soft dough
2-3 tbsp of kalonji
Coriander leaves
Small cup of sliced Capsicum
Cheese for topping
1tbsp mix herbs

Procedure

Firstly in a large mixing bowl take all purpose flour.
Make a small hole in center and add salt according to taste, Baking powder, curd, Sugar and ghee.
Mix them all together and kneed a dough with the help of milk.
Grease this Dough with oil or ghee and cover it for 20min.
In a Pan add cumin seeds, coriander seeds, fennel seeds Dry red chillies roast it at low flame for 3-5 min.
In a grinder take these roasted spices and add ginger garlic and add some water to make a smooth paste.
Take paneer cut into cubes ,Wash and strain the Paneer Cubes get rid of the excess water.
In a pan add ghee and add paneer cubes Roast it at low flame and keep it aside.
In a Same pan add some ghee and add chopped onion until it becomes translucent.
Add Besan and roast it at low flame till it turns golden brown in color.
Add salt according to taste.
Next add spice mix into it and mix it well.
Add curd for normalize the spices.
Mix it well and add some water to adjust consistency
Cook it for 2-3min and next add roasted paneer into it.
Mix it gently so that paneer will coat with masala properly.
Garnish with coriander leaves. And your topping is ready.
Now take small portion of Dough and stretch it with your hands. Make small ball and dust some flour in your rolling board roll it .
Apply some butter and add kalonji and Coriander leaves and using rolling pin roll it once so that kalonji and Coriander leaves stick properly with Nan.
Apply some water on other side of Nan roast so that Nan should stick with tawa. Cook it for 2-3min both the side by applying some butter.
Next add topping of Besan paneer roast on the Nan and add some capsicum slices cheese and mix herbs .
Cover it for 1 min and Besan paneer ghee roast Nan Pizza is ready to serve.

Latest Recipes

Read More

Veg Shawarma Sandwich

Veg Shawarma Sandwich

Made using Vijay Maida, Veg Shawarma Sandwich is a delectable, middle-eastern dish that is packed with the goodness of seasonal veggies and spicy sauces.

Ingredients

For Dough:

1.5 cup Vijay Gold Maida
1tsp salt
1tsp baking soda
3 tsp curd
3 tsp oil
water to knead

For Filling

1 medium size onions
1 cup boiled peas
1/2 cup chopped beetroot
1 medium size carrot
1 medium size capsicum
1 tsp oregano powder
1/2 cup paneer
1-2 tbsp pizza sauce
1 tbsp mustard sauce
1/2 tsp turmeric powder
Salt as per taste
1/2 cup grated cheese

Procedure

Add flour, salt, baking soda and oil in a bowl
Mix with fingers until crumb like texture is formed. Add the water, half of the content at a time and mix until you form a smooth dough & leave them to rest for another 10 minutes before you proceed to cook them
Place the rolled dough on the pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
Flip to the other side and cook for another 30 seconds. Take it off the heat
Cook the chopped veggies in the low flame, don’t overcook them so that they have slight crunch

Tips for Cooking

Add paneer & sauces once you switch off the flame as paneer turns hard if cooked & sauces may burn
Cover the dough with wet muslin cloth for 20 mins so that its surface is not dry
Place the tortillas in an airtight container. This stops them from drying and will keep warm till you are ready to use it.

Latest Recipes

Read More

Pyaz Kachori Recipe

Pyaz Kachori Recipe

Munch on the crunch of delicious Pyaz Kachoris made with Vijay Maida, Vijay Rava, tasty spices, along with the mixture of onions and potatoes as fillers.

Ingredients

For the Kachori Masala

2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds

For Dough:

1 cup Maida
1 tbsp Rawa
Pinch of salt
3 tsp ghee
water to knead
oil for frying

For Filling:

2 medium size onions
1 tbsp gram flour
1 tsp amchur powder
1/2 tsp turmeric powder
Salt as per taste

Procedure

pinch a small lemon sized ball and flatten it.
now scoop 1 tbsp of prepared pyaz,aloo stuffing and place in the centre.
get the edges together and form a ball.
close the top by gently pressing as stuffing may ooze out and flatten it.
when the oil is medium hot, add prepared kachori.
Once they start to float increase the heat and fry till golden brown
finally, top pyaz kachori with grated beetroot, spicy boondi, yoghurt, pomegranate arils & tamarind chutney & Fresh coriander leaves

Tips for Cooking

If you feel stuffing spills out & can burst in the oil, just coat those parts with concoction of plain flour & water
Cover the dough with wet muslin cloth for 30 mins so that its surface is not dry

Latest Recipes

Read More

Rava Dhokla With Schezwan Filling

Rava Dhokla With Schezwan Filling

Packed with oriental flavors, the spongy rava dhokla with Schezwan filling is made using Vijay Gold Idli Rava & stands tall as the ultimate party snack to savor

Ingredients

1/2 cup Vijay Gold Bombay Sooji
1/2 cup Vijay Gold Bansi Sooji
Yogurt ½ cup
Water ⅓ cup
Green chili 1 Pc
Carrot ⅓ cup
Bell pepper ⅓ cup
Fruit salt 1 tsp

For Schezwan Filling

OIL 1tbsp
Bell pepper
Salt 1tsp
Pepper 1tsp
Schezwan sauce

Procedure

In a mixing bowl, add semolina, yogurt, green chili, carrot, bell pepper, salt, pepper & water.
Cover it & rest it for 20 min.
Now add 1tsp fruit salt & mix again.
Transfer the batter in a greased mould and place it in a steamer.
Steam for 15 min.
Remove from the steamer & cool it for 5 min.
Set aside.

For Schezwan Filling

Add 1 tbsp of oil in a wok, add bell pepper & sauté for 2-3 min.
Now add salt, pepper and Schezwan sauce.
Mix well for 2 min & switch off the flame.
Now demould the dhokla’s and fill the schezwan filling.
Serve hot.

Latest Recipes

Read More

Steamed Ragi Burger Buns

Steamed Ragi Burger Buns

Made with Vijay Gold Ragi Flour, steamed buns taste amazing when eaten as it is or paired with a preferred patty to eat as a scrumptious burger with Lettuce.

Ingredients

For Steamed Buns

1 cup Vijay Gold Ragi Flour
½ cup Whole Wheat Flour
½ cup All Purpose Flour
½ cup warm water
1 tablespoon sugar
1.5 teaspoon dry active yeast
1 teaspoon jaggery powder/castor sugar
½ teaspoon salt
4 teaspoon oil
3-4 tablespoon warm water (for kneading)
2 teaspoon of milk
1 teaspoon sesame seeds
2 teaspoon butter

For Potato Patty

3 boiled potatoes
½ tsp chopped ginger
¼ cup chopped coriander leaves
2 chopped green chilies
1 teaspoon red chili powder
½ teaspoon garam masala powder
2 teaspoon dry roasted whole spices (1/2 tsp each of cumin seeds, coriander seeds, fennel seeds, black peppercorns)
¼ cup breadcrumbs
2 teaspoon oil
Salt as per taste
Oil for shallow frying

For Assembling

Burger mayonnaise
Cheese Slice
Sliced Cucumber
French fries
Sliced Onions
Lettuce Leaves
Sliced Tomato

Procedure

For Steamed Ragi Buns

In a mixing bowl, add warm water, sugar, mix and let the sugar dissolve in water
2. Add dry active yeast, mix it, cover, and rest it for 10 minutes. The yeast will rise, and you can see bubbles on it.
In a large mixing bowl, add Vijay Gold Ragi Flour, Whole Wheat Flour & All Purpose Flour.
Add jaggery powder, salt, mix everything well.
Add the activated yeast mixture and mix everything very well.
Add little warm water for kneading the dough and continuously knead it for 10 minutes.
Apply little oil on the dough and again knead it for 2-3 minutes.
8. Apply some oil in a bowl, place the well kneaded dough in it, cover and rest it for minimum 2 hours.
After 2 hours, you will observe that the dough has risen, lightly punch it.
Knead it for another 2 minutes, roll it and cut into equal portions.
Form round balls of all the portions.
Grease a plate (in which you are going to steam the buns) with little oil.
Place each of the round balls (buns), cover it with a cloth and keep it aside for 30 minutes.
After 30 minutes, brush little milk over each of the buns, sprinkle some sesame seeds.
Steam it for about 10-12 minutes on a medium flame and your Ragi Burger Buns are ready.
Cut the Buns into half, toast it with some butter and its ready to be served.

For Potato Patty

In a bowl, mash some boiled potatoes, add chopped ginger, coriander leaves.
Add chopped green chilies, garam masala powder, dry roasted whole spice mix, salt, red chili powder, breadcrumbs & little oil, mix everything well.
Form round tikkis of it and shallow fry them on a medium flame for about 6-7 minutes from all the sides.

For Assembling the Burger

Apply mayonnaise on one part of the bun, place one lettuce, fried potato patty, some French fries, sliced onions, cucumber & tomato, one cheese slice, close it with other part of the bun and its done.

Tips for Cooking

Kneading the dough is very important, make sure to knead it well for 10-12 minutes.
Cover and rest the burger dough for at least 2 hours.

Latest Recipes

Read More

Pyaz Kachori Recipe

Pyaz Kachori Recipe

Munch on the crunch of delicious Pyaz Kachoris made with Vijay Maida, Vijay Rava, tasty spices, along with the mixture of onions and potatoes as fillers.

Ingredients

For the Kachori Masala

2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds

For Dough:

Pinch of salt
1 tbsp Rawa
1 cup Maida
3 tsp ghee
water to knead
oil for frying

For Filling:

Salt as per taste
1/2 tsp turmeric powder
1 tsp amchur powder
1 tbsp gram flour
2 medium size onions

Procedure

finally, top pyaz kachori with grated beetroot, spicy boondi, yoghurt, pomegranate arils & tamarind chutney & Fresh coriander leaves
Once they start to float increase the heat and fry till golden brown
when the oil is medium hot, add prepared kachori.
close the top by gently pressing as stuffing may ooze out and flatten it.
get the edges together and form a ball.
now scoop 1 tbsp of prepared pyaz,aloo stuffing and place in the centre.
pinch a small lemon sized ball and flatten it.

Tips for Cooking

If you feel stuffing spills out & can burst in the oil, just coat those parts with concoction of plain flour & water
Cover the dough with wet muslin cloth for 30 mins so that its surface is not dry

Latest Recipes

Read More

Home Made Tomato Pasta

HOME MADE TOMATO PASTA

Made with a blend of Vijay Maida, Besan and Rice Flour, this homemade Tomato Pasta is super healthy and sumptuous. Surely, you cannot go wrong with this recipe

Ingredients

For the Pasta Dough

2 cups of Vijay Gold Rice Flour Vijay Gold Idli Rava
2 tbsp olive oil
Pinch of Salt
1 cup water

For Pasta Sauce

1 tbsp Olive Oil
3 cloves of Garlic
1 tsp Chilli flakes
1 celery stick finely chopped
1 cup Cherry tomatoes
fresh rosemary and Oregano ( or dried )
Salt per taste
Handful of Fresh Basil
2 tbsp Nutritional Yeast
Freshly Cut pasta
1 tsp Italian Seasonings

For Assembly

If required to hold it in place.

Procedure

In a blender, add 2 cups of Vijay semolina and blend it until it’s smooth.
Take it out in a bowl, add pinch of salt, 1 tbsp olive oil , mix it well.
Now, add very little water at a time and knead the dough. Just make sure the dough is hard.
Finally, roll the dough and cut it either with knife or with the help of machine.
Boil some water and add previously cut pasta onto it. Let it boil for 2 mins or until it’s cooked. Make sure it’s not overcooked!
Next, rinse it in tap water and keep it aside until we prepare the sauce.
Heat up a pan and add 2 tbsp olive oil, 3 cloves garlic, chili flakes and satay it for a min. Now, 1 stick finely chopped celery, 1 cup chopped cherry tomatoes, add handful of green herbs, add salt as per taste,
Cover it up and let it cook for another 5 mins. Now, add fresh basil, nutritional yeast and boiled pasta. Mix everything really well! Serve ho

Tips for Cooking

Don’t over boil the pasta
Don’t stir it too much
Don’t add too much water while making a dough, dough should be hard.
Make sure the Semolina flour is grinded well.

Latest Recipes

Read More

Idly Chaat Recipe

Idly Chaat Recipe

Idly chaat is a low-calorie, delicious chaat that you can make whenever you want with Vijay Gold Idli Rava & Curd and Relish the goodness of chaat without feeling guilty.

Ingredients

For the Idly

1/2 cup Vijay Gold Idli Rava Vijay Gold Idli Rava
1/2 cup curd
1/2 tsp salt
1 cup water
1/2 tsp fruit salt

For Sweetened curd

1 cup curd
2 tbsp sugar
1/2 tsp salt
1/4 cup water

For idly chaat:

1 tbsp green chutney
1 tbsp imli chutney
1/2 tsp salt
1/4 cup water
Onion 1 Small
Sev and Coriander for garnish

Procedure

For instant idly first roast the area in a pan on low heat then transfer it to a bowl
add curd and salt and let it rest for 30 minutes then add the fruit salt
immediately transfer the batter to greased idly plate and steam the idly on low flame for 10 minutes
Then take a large bowl and mix all the ingredients of sweetened curd and prepare it.
Place 3 idly on a serving plate and pour the sweetened curd , onion ,green chutney ,imli chutney ,sev and garnish with coriander and Enjoy 😉

Latest Recipes

Read More

Ragi Bread Rolls

[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Ragi Bread Rolls” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Savour these rolls with your favourite spreads or toasted into a sandwich, soft and fluffy with the goodness of high fibre Vijay Ragi Flour, which aids digestion and weight loss.

[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 4 (12 rolls)” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Medium ” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 2 Hours” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 30 MIns” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22100%20gm%20%2F%20%C2%BE%20cup%20%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.bigbasket.com%2Fpd%2F40216187%2Fvijay-ragi-flour-500-g%2F%5C%22%3EVijay%20Gold%20Ragi%20Flour%20%3C%2Fa%3E%22%7D%2C%7B%22pofo_list_value%22%3A%22250%20ml%20%2F%201%20cup%20Water%22%7D%2C%7B%22pofo_list_value%22%3A%22200%20gm%20%2F%201.5%20cup%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.amazon.in%2FMaster-Cook-Chakki-Atta-Pack%2Fdp%2FB07GBXVGY4%3Fref_%3Dast_sto_dp%5C%22%3EMastercook%20Chakki%20Atta%3C%2Fa%3E%22%7D%2C%7B%22pofo_list_value%22%3A%2225%20ml%20%2F%201.5%20tbsp%20Water%22%7D%2C%7B%22pofo_list_value%22%3A%224%20gm%20%2F%202%20tsp%20Yeast%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20tsp%20Salt%22%7D%2C%7B%22pofo_list_value%22%3A%2220%20ml%20%2F%201%20tbsp%20Olive%20Oil%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20Kadai%20or%20nonstick%20pot%2C%20bring%20250%20ml%20of%20water%20and%20the%20salt%20to%20a%20boil.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20ragi%20flour%20and%20stir%20constantly%20until%20all%20the%20water%20has%20absorbed%20and%20it%20is%20a%20semi%20dry%20mass.%20Keep%20mixing%20to%20combine%20well.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Transfer%20to%20a%20bowl%20and%20let%20cool%20completely.%20Meanwhile%2C%20combine%20the%20yeast%20and%2025%20ml%20of%20water%20and%20set%20aside.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Knead%20the%20ragi%20dough%20for%20a%20few%20minutes%20until%20smooth%20and%20malleable.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20add%20the%20Chakki%20atta%20and%20the%20yeast%20mixture.%20Knead%20well%20for%204-5%20minutes%20until%20a%20soft%20dough%20forms%2C%20splashing%20more%20water%20if%20required.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20oil%20and%20knead%20until%20incorporated.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Cover%20and%20set%20aside%20for%2020%20minutes.%20It%20will%20rise%20slightly.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20divide%20the%20dough%20equally%20into%2012%20balls.%20Roll%20each%20ball%20into%20a%20tight%20roll%2C%20by%20dipping%20it%20into%20a%20little%20Chakki%20Atta.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Set%20on%20a%20baking%20tray%20and%20proof%20for%2030%20minutes.%20Begin%20preheating%20the%20oven%20after%2010%20minutes%20to%20200%20C%20%2F%20400%20F%20%2F%20Gas%20Mark%206.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Bake%20for%2010-15%20minutes%20until%20the%20top%20springs%20back%20when%20lightly%20pressed%20and%20the%20bottom%20is%20a%20light%20golden%20color.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Cool%20on%20a%20wire%20rack%20before%20consuming.%20%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for Cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
[pofo_lists pofo_list_style=”list-style-5″ pofo_list_preview_image=”list-style-5″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Do%20not%20be%20tempted%20to%20add%20more%20water%20to%20the%20ragi%20dough%20while%20heating%20it.%20If%20there%20are%20a%20few%20dry%20spots%2C%20those%20will%20be%20absorbed%20while%20kneading.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22The%20precooking%20of%20ragi%20flour%20is%20important%20to%20achieve%
20the%20proper%20texture%2C%20otherwise%20the%20bread%20will%20not%20cook%20through.%20%22%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”]
[pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”PANEER MAKHANI TART” pofo_image=”23543″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=”30px”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”South Indian Style Egg Curry” pofo_image=”23529″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=”30px”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”TOMATO CHUTNEY” pofo_image=”23462″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=”30px”][/pofo_feature_box]
Read More
  • 1
  • 2