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food

Pathiri | Rice bread
Rice Pathiri Recipe
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Soft and supple, Pathiri is a delicious rice flour roti from Kerala! Use Vijay Rice Flour and follow the step-wise procedure to make this sumptuous delicacy.
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Cutlet | Vijay Poha
Poha Cutlet
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Crispy on the outside, tender & flavorful on the inside, Vijay Poha Cutlets make a wonderful evening snack! Learn its recipe here to wow your guests every time.
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Vella Puttu | Sweet Puttu
Arisi Vella Puttu
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Arisi Vella Puttu is a traditional neivedhyam Made during Navratri Festival. Made with light brown roasted Vijay Gold Rice Rava, Organic Jaggery, Ghee & Coconut.
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Gatte Ki Sabzi | Vijay Foods
Gatte Ki Sabzi
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A traditional Rajasthani dish made with Besan that is first boiled and then cooked in a spicy curd-based gravy. It goes well with steamed rice and roti.
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Idli Manchurian | Vijay Idli Rava
Idli Manchurian
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It's a simple and tasty South Indian Cuisine recipe that can be made with leftover idlis & Manchurian Sauce. It can be served as a starter, breakfast or snack.
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Pita bread | Master cook Recipe
Pita Bread Recipe
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Bread made with water, flour, yeast, salt, and sugar. The soft and light pocket is ideal for adding your favorite fillings & enjoying a Middle Eastern treat!
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Akki Tari Payasam
Akki Tari Payasa
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Simple and quick Broken Rice Pudded payasam is a simple dessert made with milk, sugar, dry fruits, and ghee that is ready faster than you can say 'Akki Tari'!
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Potato thepla | Masala Thepla
Sweet Potato Masala Roti
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These soft roti, or stuffed flatbread, are made with the goodness of sweet potato and Chakki Atta! It's a tasty way to incorporate sweet potatoes into your diet.
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Malpua
Malpua
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Soft & syrupy, sweet pancakes made with flour & curd for festivals like Holi , Diwali.  Malpua's are Ramadan meals eaten to break the fast. This dessert is sure to please everyone!
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Sweet Pongal
Sakkarai Pongal
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Sweet Pongal is a delectable Sankrathi/Pongal meal made with rice, jaggery, ghee, cardamoms, Dry fruit and nuts. A special traditional dessert from South India.
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