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THANDLACHI BHAKRI

A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming.

Servings - 2
Difficulty Level - MEDIUM
Preparation Time - 60 mins
Cook Time - 60 mins

Ingredients

Nutrition Facts

Servings: 6
Amount per serving
Calories 146
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 0.8g 4%
Cholesterol 0mg 0%
Sodium 565mg 25%
Total Carbohydrate 16.9g 6%
Dietary Fiber 3g 11%
Total Sugars 4.2g
Protein 5.6g
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 2mg 9%
Potassium 261mg 6%

Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation.  The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.

Procedure
  • BRING TWO CUPS OF WATER TO A BOIL AND ADD 1 TSP SAT TO IT
  • IN A LARGE PLATE ADD 1 CUP OF RICE FLOUR AND MAKE A HOLE IN BETWEEN
  • ADD THE HOT WATER SLOWLY AND COMBINE THE FLOUR TO MAKE A SMOOTH DOUGH
  • REST FOR 20 MIN
  • MAKE SMALL PEDAS OF THE DOUGH
  • ROLL OUT THE PEDAS TO THE SIZE OF YOUR LIKING
  • COOK IT LIKE HOW YOU WOULD MAKE CHAPATHIS TILL YOU SEE A GOLDEN BROWN COLOR ON EITHER SIDES
  • ENJOY WITH MUTTON PUDINA CHOPS

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