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Vegan Breakfast

AVALAKKI UNDEE
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming. Servings: 6 Amount per serving...
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THANDLACHI BHAKRI
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming. Servings: 6 Amount per serving...
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Chicken Cream Dip
A creamy luscious chicken dip, you can enjoy with nachos bread sticks. A perfect accompaniment for an evening party . Servings: 4 Amount per serving Calories 133 % Daily Value* Total Fat 11.4 15% Saturated Fat 1.8g 7% Cholesterol 0mg 0%...
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Tomato Chutney
A classic ac compliment that goes with dosas idlis and even rice Servings: 4 Amount per serving Calories 133 % Daily Value* Total Fat 11.4 15% Saturated Fat 1.8g 7% Cholesterol 0mg 0% Sodium 31 mg 1% Total Carbohydrate 7.7 3.3%...
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Dalia Upma
While the north Indians bring with them their dalia khichdi, the south Indians can boast about the dalia upma. Roasted dalia or lapsi creates a hearty breakfast enriched with vegetables and subtle spices. Servings: 2 Amount per serving Calories 202...
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Khaman
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming. Servings: 6 Amount per serving...
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Thalipeeth
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A Maharashtrian staple, this Indian flatbread contains a multitude of grains. It is made using wheat, rice, jowar (sorghum flour), bajra (pearl millet flour) and besan (chickpea flour). The result is a superbly nutritious meal that keeps you satiated for...
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Ragi Neer Dosa
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True to its name, neer dosa is made from a watery batter to create thin, lacey dosas. Rich in protein and iron, the addition of ragi makes this an ideal breakfast for the gym buffs. Ragi is rich in antioxidants...
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Dalia Khichdi
A breakfast for champions, this amalgamation of dalia, dal and vegetables is lighter than your regular dal khichdi. The replacement of rice with dalia makes this a low-carb alternative for those who are health conscious. With just 10 minutes of...
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