Akki Tari Idli

Idlis from Vijay Premium Akki tari & Vijay Gold Avalakki are soft & flavorful, they cook instantly in an idli cooker, making them the perfect quick breakfast!


150 gm / 1 cup Vijay Gold Akki Tari
100 gm / 1 cup Vijay Gold Medium Avalakki
250-300 ml Water
250 gm Yogurt
2 gm / 3/4 tsp salt


Start by adding around 100 ml of water to the Vijay Gold Medium Avalakki and mixing well to make it wet and soft
Add half the yogurt and mix well. Set aside for 10 minutes.
After 10 minutes, add the remaining yogurt and mix well. Transfer to a blender and blend to a fine smooth paste, adding water only if necessary.
Transfer to a large bowl and add the Vijay Gold Akki Tari, salt and just a splash of water. Stir well to combine. Set aside for 20 minutes.
Set your steamer with water and allow it to come upto temperature. Grease your idli molds or line with cloth.
After 20 minutes, the mixture will be quite thick. Add water a little at a time to make it a thick batter, like an idli batter.
Fill your idli moulds with the batter, almost to the top as it will rise a little and steam for 17-20 minutes, a knife inserted into the idli will come out clean.
Serve hot with ghee and chutney.

Tips for Cooking

The amount of water mentioned is only a guide, you may require more or less water.
If you prepare the idli’s in batches, the batter may thicken once again, just add a splash of water to bring back the consistency that is needed.

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