[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Chicken and Cashew Stir Fry” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
A classic dish with chicken pieces tossed in a soy-based sauce, olive oil, and roasted cashews, the ideal side dish to a plate of Fried rice or Noodles!
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 6″ pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Easy” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 1.5 Hours” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 1 Hour” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
For the Marination
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[pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%2010-12%20cloves%20Garlic%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20gm%20%2F%20%C2%BD%20inch%20piece%20Ginger%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20large%20green%20chilli%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%207-8%20spring%20onion%20bulbs%2C%20sliced%20into%20rounds%22%7D%2C%7B%22pofo_list_value%22%3A%22150%20gm%20%2F%201%20large%20Onion%2C%20cut%20into%20large%20dices%20and%20petals%20separated.%20%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20ml%20%2F%201%20tbsp%20Dark%20Soy%20Sauce%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20ml%20%2F%201%20tbsp%20Red%20Chilli%20Sauce%22%7D%2C%7B%22pofo_list_value%22%3A%223%20gm%20%2F%201%20tsp%20Sugar%22%7D%2C%7B%22pofo_list_value%22%3A%223%20gm%20%2F%201%20tsp%20Mastercook%20Pepper%2C%20powdered%22%7D%2C%7B%22pofo_list_value%22%3A%22Salt%20to%20taste%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Start%20by%20marinating%20the%20chicken%2C%20mix%20well%20and%20place%20in%20the%20refrigerator%20for%2010-15%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Heat%20oil%20for%20deep%20frying%20in%20a%20Kadai%20or%20deep%20pan.%22%7D%2C%7B%22pofo_list_value%22%3A%22Take%20out%20the%20chicken%20and%20add%20a%20splash%20of%20water%20to%20create%20a%20light%20batter%2C%20you%20do%20not%20want%20to%20have%20a%20flowing%20batter%20on%20the%20chicken%2C%20just%20a%20light%20coating.%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20the%20oil%20is%20medium%20hot%2C%20fry%20the%20chicken%20in%20batches%20until%20light%20golden.%20Set%20aside%20to%20drain.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20all%20the%20chicken%20has%20been%20fried%2C%20heat%20the%20oil%20until%20it%20is%20quite%20hot%20and%20refry%20the%20chicken%20pieces%20until%20golden%20brown%20and%20crispy.%20Set%20aside%20to%20drain%20on%20paper%20towels.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20wok%2C%20add%20a%20tsp%20of%20oil%20and%20allow%20it%20to%20become%20hot.%20Add%20the%20diced%20onion%20and%20toss%20for%20about%2030%20seconds%20to%20lightly%20cook.%20Remove%20from%20the%20heat%20and%20set%20aside.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20the%20same%20wok%2C%20heat%20oil%20and%20add%20the%20garlic%2C%20ginger%20and%20green%20chilli.%20Saut%C3%A9%20for%20a%20minute%20or%20two%20and%20then%20add%20the%20spring%20onion%20bulbs%20and%20saut%C3%A9%20on%20high%20heat%20till%20it%20is%20soft%2C%20and%20the%20raw%20smell%20has%20dissipated%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20soy%
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20sauce%2C%20red%20chilli%20sauce%2C%20sugar%2C%20pepper%20and%20salt%20along%20with%20some%20water.%20Allow%20to%20rapidly%20boil%20while%20stirring%20continuously%2C%20stir%20and%20adjust%20the%20seasoning.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20crispy%20chicken%20pieces%20and%20the%20onion.%20Toss%20and%20finish%20with%20spring%20onion%20greens.%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for Cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
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[pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”]
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