Churma Ladoo Recipe
Authentic Gujarati, Rajasthani churma ladoo Made with Master Cook Chakki Atta, Jaggery powder & assorted chopped nuts is usually made during the Ganesh Chaturthi
Tomato Soup
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Tomato Soup” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
Light and hearty tomato Soup, this good ol’ classic never fails to hit the spot!, It can be served hot or cold
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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22500%20gm%20Ripe%20Tomatoes%2C%20roughly%20diced%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%201%20medium%20onion%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%207-8%20garlic%20cloves%2C%20finely%20minced%22%7D%2C%7B%22pofo_list_value%22%3A%221%20bayleaf%22%7D%2C%7B%22pofo_list_value%22%3A%224-5%20Basil%20Leaves%22%7D%2C%7B%22pofo_list_value%22%3A%221-2%20Basil%20stems%2C%20bruised.%22%7D%2C%7B%22pofo_list_value%22%3A%226%20gm%20%2F%201%20tsp%20Salt%22%7D%2C%7B%22pofo_list_value%22%3A%224%20gm%20%2F%201%20tsp%20Mastercook%20Pepper%2C%20ground%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20tsp%20Sugar%22%7D%2C%7B%22pofo_list_value%22%3A%228%20ml%20%2F%20%C2%BD%20tbsp%20Olive%20Pomace%20oil%22%7D%2C%7B%22pofo_list_value%22%3A%223%20ml%20%2F%201%20tsp%20Extra%20Virgin%20Olive%20oil%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
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ue%22%3A%22This%20soup%20does%20not%20last%20for%20long%2C%20even%20in%20the%20fridge.%20If%20you%20do%20want%20to%20store%20it%2C%20you%20can%20freeze%20it%20to%20prolong%20its%20life.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Avoid%20using%20too%20much%20oil%20in%20the%20beginning%2C%20it%20will%20leave%20an%20oily%20layer%20on%20top%20of%20the%20soup.%22%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
ue%22%3A%22This%20soup%20does%20not%20last%20for%20long%2C%20even%20in%20the%20fridge.%20If%20you%20do%20want%20to%20store%20it%2C%20you%20can%20freeze%20it%20to%20prolong%20its%20life.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Avoid%20using%20too%20much%20oil%20in%20the%20beginning%2C%20it%20will%20leave%20an%20oily%20layer%20on%20top%20of%20the%20soup.%22%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
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Kanda Poha Recipe
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Kanda Poha Recipe” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
Maharashtrian cuisine, a mouthwatering breakfast and snack that is quick & easy, a popular dish in Mumbai’s streets, enjoy this simple dish at home with Vijay Avalakki.
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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20large%20colander%2C%20add%20the%20Vijay%20Gold%20Medium%20Avalakki%20and%20sprinkle%20a%20little%20water%20on%20it%2C%20mix%20well%20and%20ensure%20that%20all%20the%20Avalakki%20is%20hydrated%20well.%20Set%20aside.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20Kadai%2C%20heat%20oil%20and%20add%20the%20mustard%20seeds.%20Once%20spluttered%2C%20add%20the%20curry%20leaves%20and%20saute%20for%20a%20few%20seconds.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20Onions%20and%20saute%20until%20translucent.%20Do%20not%20brown.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20salt%2C%20sugar%20and%20turmeric%20powder%2C%20stir%20well.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20avalakki%20and%20mix%20until%20all%20the%20poha%20has%20turned%20a%20golden%20color%20evenly.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Switch%20off%20the%20flame%20and%20add%20the%20lime%20juice.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Garnish%20with%20coriander%20leaves%20and%20serve%20hot.%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
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Chicken and Cashew Stir Fry
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A classic dish with chicken pieces tossed in a soy-based sauce, olive oil, and roasted cashews, the ideal side dish to a plate of Fried rice or Noodles!
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For the Marination
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[pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%2010-12%20cloves%20Garlic%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20gm%20%2F%20%C2%BD%20inch%20piece%20Ginger%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20large%20green%20chilli%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%207-8%20spring%20onion%20bulbs%2C%20sliced%20into%20rounds%22%7D%2C%7B%22pofo_list_value%22%3A%22150%20gm%20%2F%201%20large%20Onion%2C%20cut%20into%20large%20dices%20and%20petals%20separated.%20%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20ml%20%2F%201%20tbsp%20Dark%20Soy%20Sauce%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20ml%20%2F%201%20tbsp%20Red%20Chilli%20Sauce%22%7D%2C%7B%22pofo_list_value%22%3A%223%20gm%20%2F%201%20tsp%20Sugar%22%7D%2C%7B%22pofo_list_value%22%3A%223%20gm%20%2F%201%20tsp%20Mastercook%20Pepper%2C%20powdered%22%7D%2C%7B%22pofo_list_value%22%3A%22Salt%20to%20taste%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Start%20by%20marinating%20the%20chicken%2C%20mix%20well%20and%20place%20in%20the%20refrigerator%20for%2010-15%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Heat%20oil%20for%20deep%20frying%20in%20a%20Kadai%20or%20deep%20pan.%22%7D%2C%7B%22pofo_list_value%22%3A%22Take%20out%20the%20chicken%20and%20add%20a%20splash%20of%20water%20to%20create%20a%20light%20batter%2C%20you%20do%20not%20want%20to%20have%20a%20flowing%20batter%20on%20the%20chicken%2C%20just%20a%20light%20coating.%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20the%20oil%20is%20medium%20hot%2C%20fry%20the%20chicken%20in%20batches%20until%20light%20golden.%20Set%20aside%20to%20drain.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20all%20the%20chicken%20has%20been%20fried%2C%20heat%20the%20oil%20until%20it%20is%20quite%20hot%20and%20refry%20the%20chicken%20pieces%20until%20golden%20brown%20and%20crispy.%20Set%20aside%20to%20drain%20on%20paper%20towels.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20wok%2C%20add%20a%20tsp%20of%20oil%20and%20allow%20it%20to%20become%20hot.%20Add%20the%20diced%20onion%20and%20toss%20for%20about%2030%20seconds%20to%20lightly%20cook.%20Remove%20from%20the%20heat%20and%20set%20aside.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20the%20same%20wok%2C%20heat%20oil%20and%20add%20the%20garlic%2C%20ginger%20and%20green%20chilli.%20Saut%C3%A9%20for%20a%20minute%20or%20two%20and%20then%20add%20the%20spring%20onion%20bulbs%20and%20saut%C3%A9%20on%20high%20heat%20till%20it%20is%20soft%2C%20and%20the%20raw%20smell%20has%20dissipated%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20soy%
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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for Cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
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[pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”]
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