Chicken Pulao Recipe

[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Chicken Pulao Recipe” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Ready in Jiffy, this pulao is a finger-licking dish made with a blend of Vijay Gold rice, chicken, ghee, & garam masala. Sure to be a hit at the dinner table!

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[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Medium” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 30 Mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 30 Mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22500%20gm%20Chicken%2C%20curry%20cut%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%201%2F3%20cup%20yogurt%22%7D%2C%7B%22pofo_list_value%22%3A%227%20gm%20%2F%201.5%20tsp%20Red%20chilli%20powder%22%7D%2C%7B%22pofo_list_value%22%3A%224%20gm%20%2F%201%20tsp%20Garam%20Masala%20powder%22%7D%2C%7B%22pofo_list_value%22%3A%222%20gm%20%2F%20%C2%BD%20tsp%20Turmeric%22%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%201%20tbsp%20Ginger%20%E2%80%93%20Garlic%20Paste%22%7D%2C%7B%22pofo_list_value%22%3A%226%20gm%20%2F%201%20tsp%20Salt%22%7D%2C%7B%22pofo_list_value%22%3A%22100%20gm%20%2F%202%20medium%20onions%2C%20thinly%20sliced%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%20%201%20medium%20tomato%2C%20roughly%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2225%20gm%20%2F%2010-12%20sprigs%20Coriander%20Leaves%22%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%203%20Green%20Chillies%22%7D%2C%7B%22pofo_list_value%22%3A%2230%20ml%20%2F%202%20tbsp%20Oil%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20gm%20%2F%201%20tbsp%20Ghee%22%7D%2C%7B%22pofo_list_value%22%3A%22500%20gm%20Vijay%20Gold%20Sona%20Masoori%20Rice%22%7D%2C%7B%22pofo_list_value%22%3A%221%20Bayleaf%2C%204-5%20cloves%22%7D%2C%7B%22pofo_list_value%22%3A%223%20Green%20Cardamom%22%7D%2C%7B%22pofo_list_value%22%3A%22%C2%BD%20inch%20piece%20Cinnamon%20stick%22%7D%2C%7B%22pofo_list_value%22%3A%221%20Star%20anise%22%7D%2C%7B%22pofo_list_value%22%3A%22750%20ml%20Water%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20tsp%20Biryani%20Masala%20(Optional)%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Wash%20and%20strain%20the%20chicken%20to%20remove%20excess%20water.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20bowl%2C%20add%20the%20yogurt%2C%20red%20chilli%20powder%2C%20turmeric%2C%20garam%20masala%2C%20ginger%20garlic%20paste%20and%20salt.%20Mix%20well%20and%20add%20the%20chicken.%20Set%20aside%20for%2010%20minutes.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20the%20meantime%2C%20wash%20and%20soak%20the%20Vijay%20Gold%20Sona%20Rice%20and%20keep%20the%20water%20to%20heat%20up%20on%20the%20side.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20large%20pot%2C%20heat%20the%20oil%20and%20add%20the%20whole%20spices%2C%20bayleaf%2C%20cloves%2C%20cardamom%2C%20cinnamon%20and%20star%20anise.%20Saute%20for%20a%20few%20minutes%20until%20fragrant.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20sliced%20onions%20and%20saute%20on%20medium%20flame%20until%20golden%20brown.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20add%20the%20marinated%20chicken%20and%20saute%20on%20high%20flame%20for%203-4%20minutes%20until%20the%20chicken%20releases%20some%20of%20its%20moisture%20and%20the%20masala%E2%80%99s%20start%20cooking.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22At%20this%20stage%2C%20add%20the%20chopped%20tomato%20and%20biryani%20masala%20(if%20using).%20Saute%20for%20an%20additional%202%20minutes%20until%20the%20tomato%20is%20mushy.%20Now%20add%20the%20coriander%20leaves%20and%20green%20chilli.%22%7D%2C%7B%22pofo_list_value%22%3A%22Cover%20and%20cook%20on%20low%20flame%20until%20the%20chicken%20is%2080%25%20done%2C%20about%205-7%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20hot%20water%20and%20mix%20well.%20Add%20Salt%20and%20allow%20the%20water%20to%20come%20to%20a%20vigorous%20boil.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20the%20water%20is%20boiling%2C%20add%20the%20rice%20and%20stir%20once.%20Let%20the%20heat%20remain%20high.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Boil%20the%20rice%20uncovered%20until%20the%20water%20has%20evaporated%20and%20the%20rice%20is%2080%25%20done.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22At%20this%20stage%2C%20cover%20tightly%20and%20cook%20on%20low%20flame%20for%2010%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22After%2010%20minutes%2C%20remove%20the%20lid%20and%20add%20ghee%20all%20over%20the%20rice.%22%7D%2C%7B%22pofo_list_value%22%3A%22Switch%20off%20the%20flame%20and%20cov
er%20for%2010%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Serve%20Hot.%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
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Churma Ladoo Recipe

[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Churma Ladoo Recipe” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Authentic Gujarati, Rajasthani churma ladoo Made with Master Cook Chakki Atta, Jaggery powder & assorted chopped nuts is usually made during the Ganesh Chaturthi

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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%2275%20gm%20%2F%20%C2%BD%20cup%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.amazon.in%2FMaster-Cook-Chakki-Atta-Pack%2Fdp%2FB07GBXVGY4%3Fref_%3Dast_sto_dp%5C%22%3EMastercook%20Chakki%20Atta%3C%2Fa%3E%22%7D%2C%7B%22pofo_list_value%22%3A%2230%20gm%20%2F%202%20tbsp%20Ghee%22%7D%2C%7B%22pofo_list_value%22%3A%2220-30%20ml%20%2F%202-3%20tbsp%20Milk%20or%20Water%22%7D%2C%7B%22pofo_list_value%22%3A%2275%20gm%20%2F%20%C2%BD%20cup%20Jaggery%20or%20Jaggery%20powder%22%7D%2C%7B%22pofo_list_value%22%3A%2240%20gm%20%2F%202.5%20tbsp%20Ghee%22%7D%2C%7B%22pofo_list_value%22%3A%2260%20gm%20%2F%201%2F3%20cup%20assorted%20chopped%20nuts%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%202%20tsp%20sesame%20seeds%22%7D%2C%7B%22pofo_list_value%22%3A%221%20gm%20%2F%20%C2%BC%20tsp%20poppy%20seeds%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20bowl%2C%20add%20the%20chakki%20atta%20and%202%20tbsp%20ghee.%20Using%20your%20fingers%2C%20rub%20the%20ghee%20into%20the%20flour%20till%20it%20is%20evenly%20mixed%20and%20has%20a%20sandy%20texture.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Sprinkle%20a%20little%20water%20or%20milk%20at%20a%20time%20and%20knead%20the%20dough%20till%20it%20comes%20together.%22%7D%2C%7B%22pofo_list_value%22%3A%22You%20want%20a%20stiff%20or%20semi%20stiff%20dough.%20Keep%20kneading%20for%20a%20few%20minutes%20until%20it%20is%20smooth.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Form%20the%20dough%20into%20small%20discs%20or%20logs%20and%20lay%20on%20a%20baking%20sheet.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Bake%20at%20180%20C%20%2F%20375%20F%20%2F%20Gas%20Mark%205%20for%2030-40%20minutes%2C%20flipping%20over%20in%20between%20and%20until%20it%20is%20browned%20and%20golden%20on%20both%20sides.%22%7D%2C%7B%22pofo_list_value%22%3A%22Take%20it%20out%20of%20the%20oven%20and%20allow%20to%20cool.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20cool%2C%20blend%20in%20a%20blender%20until%20it%20is%20fine.%22%7D%2C%7B%22pofo_list_value%22%3A%22Transfer%20to%20a%20bowl.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20pan%2C%20heat%202.5%20tbsp%20of%20ghee%20and%20add%20the%20chopped%20nuts%20and%20sesame%20seeds.%20Roast%20until%20fragrant%20and%20just%20beginning%20to%20brown.%20Add%20the%20poppy%20seeds%2C%20stir%20once%20and%20tip%20the%20entire%20thing%20into%20the%20blended%20churma%20mixture%2C%20including%20the%20ghee.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20mix%20the%20mixture%20well%20to%20evenly%20disperse%20the%20nuts.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Let%20it%20cool%20for%20a%20few%20minutes%20before%20adding%20the%20jaggery.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Using%20your%20hands%2C%20rub%20the%20jaggery%20into%20the%20mixture%20until%20it%20is%20is%20well%20incorporated.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20squeeze%20a%20small%20amount%20in%20your%20hand%20and%20see%20if%20it%20sticks%20and%20holds%20together.%20If%20it%20does%2C%20form%20the%20ladoos%20by%20squeezing%20and%20rotating%20the%20ball%20in%20your%20hand%20to%20form%20into%20a%20round%20sphere%20shape.%20%20%22%7D%2C%7B%22pofo_list_value%22%3A%22If%20it%20doesn%E2%80%99t%20come%20together%2C%20add%20a%20little%20ghee%20at%20a%20time%2C%20mixing%20well%20until%20it%20does.%20You%20may%20also%20find%20that%2C%20allowing%20it%20to%20cool%20further%20helps%20to%20shape%20it%20easily.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Shape%20the%20ladoos%20and%20enjoy.%20These%20can%20be%20kept%20at%20room%20temperature%20in%20a%20sealed%20container%20for%20a%20week%20or%20in%20the%20refrigerator%20for%20a%20month.%20%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
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Ragi Bread Rolls

[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Ragi Bread Rolls” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Savour these rolls with your favourite spreads or toasted into a sandwich, soft and fluffy with the goodness of high fibre Vijay Ragi Flour, which aids digestion and weight loss.

[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 4 (12 rolls)” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
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[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 2 Hours” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22100%20gm%20%2F%20%C2%BE%20cup%20%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.bigbasket.com%2Fpd%2F40216187%2Fvijay-ragi-flour-500-g%2F%5C%22%3EVijay%20Gold%20Ragi%20Flour%20%3C%2Fa%3E%22%7D%2C%7B%22pofo_list_value%22%3A%22250%20ml%20%2F%201%20cup%20Water%22%7D%2C%7B%22pofo_list_value%22%3A%22200%20gm%20%2F%201.5%20cup%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.amazon.in%2FMaster-Cook-Chakki-Atta-Pack%2Fdp%2FB07GBXVGY4%3Fref_%3Dast_sto_dp%5C%22%3EMastercook%20Chakki%20Atta%3C%2Fa%3E%22%7D%2C%7B%22pofo_list_value%22%3A%2225%20ml%20%2F%201.5%20tbsp%20Water%22%7D%2C%7B%22pofo_list_value%22%3A%224%20gm%20%2F%202%20tsp%20Yeast%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20tsp%20Salt%22%7D%2C%7B%22pofo_list_value%22%3A%2220%20ml%20%2F%201%20tbsp%20Olive%20Oil%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
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20the%20proper%20texture%2C%20otherwise%20the%20bread%20will%20not%20cook%20through.%20%22%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
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Tomato Soup

[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Tomato Soup” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Light and hearty tomato Soup, this good ol’ classic never fails to hit the spot!, It can be served hot or cold

[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 2″ pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
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ue%22%3A%22This%20soup%20does%20not%20last%20for%20long%2C%20even%20in%20the%20fridge.%20If%20you%20do%20want%20to%20store%20it%2C%20you%20can%20freeze%20it%20to%20prolong%20its%20life.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Avoid%20using%20too%20much%20oil%20in%20the%20beginning%2C%20it%20will%20leave%20an%20oily%20layer%20on%20top%20of%20the%20soup.%22%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
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Rice Flour Pundi | Dumplings

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Mangalorean cuisine, South Indian cuisine These dumplings are quick and easy to make, Dough with no filling and they go great with a veg or meat gravy! 

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mpty_space height=”22px”]
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Kanda Poha Recipe

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Maharashtrian cuisine, a mouthwatering breakfast and snack that is quick & easy, a popular dish in Mumbai’s streets, enjoy this simple dish at home with Vijay Avalakki. 

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Bansi Rava Dal Dosa

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The goodness of Vijay Bansi Sooji and Moong Dal make the perfect way to start your day, making it healthier and easier to prepare, with chopped green chilies.

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Instant Neer Dosa

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This Dosa, a popular breakfast from Mangalorean cuisine in South, does not require any soaking, grinding, or fermentation. Breakfast made easy with Vijay Gold!

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Read More

Nan-e Berenji Recipe

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Nan-e Berenji’s Iranian – Persian Rice Flour cookies, also known as Rice Bread. Sweet and crumbly cookies made with Vijay Rice flour are ideal with a cup of tea!

[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 8 (24 cookies)” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
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Arisi Upma

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This simplified South Indian Tamil breakfast, made with Vijay Idli rava and ready in 10 minutes, will most likely become your new go-to quick snack!

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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Heat%20up%20the%20water%20and%20let%20it%20be%20on%20a%20rolling%20boil%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20nonstick%20pot%2C%20heat%20the%20ghee%20and%20add%20the%20mustard%20once%20its%20hot.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22After%20the%20mustard%20has%20spluttered%2C%20add%20the%20urad%20dal%20and%20saute%20for%20a%20few%20seconds%20before%20adding%20the%20curry%20leaves%20and%20red%20chilli.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22After%20the%20curry%20leaves%20have%20fried%2C%20immediately%20pour%20all%20the%20water%20into%20the%20pot%20and%20let%20it%20boil%20vigourously.%20Add%20the%20Jaggery%20and%20Salt.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Mix%20well%20and%20while%20the%20water%20is%20boiling%2C%20add%20the%20rava%20and%20stir%20continuously%20till%20all%20the%20water%20is%20absorbed.%20Reduce%20the%20flame%20to%20low%20and%20cook%20for%204-5%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22After%205%20minutes%2C%20fluff%20the%20upma%20gently.%20Serve%20Hot.%20%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
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[pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”]
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