Crispy Kodubale Recipe

Being a festive treat, Kodu bale is a spicy, Crispy snack from the traditional Kannada cuisine and involves the usage of Vijay Gold Maida and Vijay Rice Flour.

Ingredients

For the Dough

1 cup Vijay Gold Rice flour
1/2 cup of Master Cook Chiroti Sooji
Salt to taste
1 cup Vijay Gold Maida / Common flour
1 tsp ajwain
4 tbsp hot oil
oil for deep frying

For Coconut Paste

1 cup desiccated coconut
4 to 5 dried red chilies
0.5 cup water
1 tsp cumin seeds

Procedure

Take a Bowl & mix Vijay Gold Rice flour, Rava and Maida, ajwain & salt. combine well.
Now add 4tbsp of hot oil and mix well
Meanwhile prepare the paste by taking coconut, jeera and red chili.
Blend to smooth paste adding water as required.
Now transfer the prepared masala paste over the flour.
Knead to smooth and soft dough.
Now roll and prepare small circles.
Now deep fry the Kodu bale in hot oil in batches till they turn golden brown
Drain off to remove excess oil.
Enjoy Kodu bale & store in a airtight container for 10-15 days once its cooled completely.

Tips for Cooking

Adding hot oil to the flour gives nice crispiness to the Kodubale.
Do not add extra water in the dry mixture except coconut paste as it can make dough too soft & kodubale may turn soggy.
1/2 tsp white sesame seeds

Related Recipes

SUJI TWISTER RECIPE

Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of

Falafel Waffle Recipe

Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup

Instant Poha Dhokla

Instant Poha Dhokla Dhoklas, a vegetarian gourmet delicacy created with a mixture of Vijay Avalakki and Bombay Sooji, are a nutritious and healthy snack that can be cooked fast. Servings - 4 (9 pieces) Preparation Time - 30 to 40 Mins Difficulty Level - Easy Cook Time - 20 to