Falafel Waffle

Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels.


2 cups of cooked chickpeas
1 cup of Vijay Gold Besan/ gram flour
1/2 finely chopped onion
1/2 carrot grated
3 cloves of garlic
1 tsp cumin seeds
Salt to taste
A bunch of coriander leaves finely chopped
1 tsp of black pepper powder
1 tsp of Red chili powder
1 tsp of Coriander Powder
2 tbsp of lemon juice
1 tsp of baking powder


To prepare the falafel batter blend chickpeas, onions, garlic, cumin seeds to get a smooth batter
Add besan, all the spices, baking powder and coriander leaves. Let it rest for 1 hour.
Now preheat the waffle maker, grease it with oil, pour batter in each cavity.
Cook for 15- 20 minutes or till they turn crispy and golden brown from edges.
Serve these falafel waffles with a generous drizzle of hummus and veggies salad. Enjoy!

Tips for Cooking

Garnish the waffle with the sauce and chopped mint or parsley.
Cook the waffles extra 2 Mins if they are not crispy enough

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