[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Kanda Poha Recipe” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Maharashtrian cuisine, a mouthwatering breakfast and snack that is quick & easy, a popular dish in Mumbai’s streets, enjoy this simple dish at home with Vijay Avalakki. 

[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 2″ pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Easy” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 10 MIns” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 10 MIns” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22150%20gm%20%2F%201%20cup%20%20%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.bigbasket.com%2Fpd%2F40216185%2Fvijay-medium-poha-500-g%2F%5C%22%3EVijay%20Gold%20Medium%20Avalakki%20%3C%2Fa%3E%22%7D%2C%7B%22pofo_list_value%22%3A%22100%20gm%20%2F%201%20large%20onion%2C%20diced%22%7D%2C%7B%22pofo_list_value%22%3A%222%20gm%20%2F%201%20tsp%20Mustard%20seeds%22%7D%2C%7B%22pofo_list_value%22%3A%2210-15%20curry%20leaves%22%7D%2C%7B%22pofo_list_value%22%3A%221%20gm%20%2F%20%C2%BD%20tsp%20Turmeric%20powder%22%7D%2C%7B%22pofo_list_value%22%3A%224%20gm%20%2F%201%20tsp%20Sugar%22%7D%2C%7B%22pofo_list_value%22%3A%2210%20ml%20%20%2F%20%C2%BD%20lemon%20Juiced%22%7D%2C%7B%22pofo_list_value%22%3A%22Salt%20to%20taste%22%7D%2C%7B%22pofo_list_value%22%3A%22Chopped%20Coriander%20for%20garnish%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20large%20colander%2C%20add%20the%20Vijay%20Gold%20Medium%20Avalakki%20and%20sprinkle%20a%20little%20water%20on%20it%2C%20mix%20well%20and%20ensure%20that%20all%20the%20Avalakki%20is%20hydrated%20well.%20Set%20aside.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20Kadai%2C%20heat%20oil%20and%20add%20the%20mustard%20seeds.%20Once%20spluttered%2C%20add%20the%20curry%20leaves%20and%20saute%20for%20a%20few%20seconds.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20Onions%20and%20saute%20until%20translucent.%20Do%20not%20brown.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20salt%2C%20sugar%20and%20turmeric%20powder%2C%20stir%20well.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20avalakki%20and%20mix%20until%20all%20the%20poha%20has%20turned%20a%20golden%20color%20evenly.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Switch%20off%20the%20flame%20and%20add%20the%20lime%20juice.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Garnish%20with%20coriander%20leaves%20and%20serve%20hot.%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for Cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
[pofo_lists pofo_list_style=”list-style-5″ pofo_list_preview_image=”list-style-5″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Ensure%20that%20the%20avalakki%20is%20just%20wet%20and%20not%20soaked.%20If%20soaked%20or%20dripping%2C%20it%20will%20lead%20to%20a%20soggy%20final%20dish.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22You%20can%20add%20peanuts%20and%20even%20roasted%20chana%20dal%20if%20you%20prefer.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Instead%20of%20stirring%20once%20the%20avalakki%20is%20added%2C%20a%20tossing%20motion%20is%20more%20effective%20at%20mixing%20and%20it%20will%20ensure%20that%20the%20avalakki%20does%20not%20stick%20together.%20%22%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”]
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