[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Tomato Soup” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Light and hearty tomato Soup, this good ol’ classic never fails to hit the spot!, It can be served hot or cold

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[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Easy” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 15 MIns” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 45 mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22500%20gm%20Ripe%20Tomatoes%2C%20roughly%20diced%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%201%20medium%20onion%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%207-8%20garlic%20cloves%2C%20finely%20minced%22%7D%2C%7B%22pofo_list_value%22%3A%221%20bayleaf%22%7D%2C%7B%22pofo_list_value%22%3A%224-5%20Basil%20Leaves%22%7D%2C%7B%22pofo_list_value%22%3A%221-2%20Basil%20stems%2C%20bruised.%22%7D%2C%7B%22pofo_list_value%22%3A%226%20gm%20%2F%201%20tsp%20Salt%22%7D%2C%7B%22pofo_list_value%22%3A%224%20gm%20%2F%201%20tsp%20Mastercook%20Pepper%2C%20ground%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20tsp%20Sugar%22%7D%2C%7B%22pofo_list_value%22%3A%228%20ml%20%2F%20%C2%BD%20tbsp%20Olive%20Pomace%20oil%22%7D%2C%7B%22pofo_list_value%22%3A%223%20ml%20%2F%201%20tsp%20Extra%20Virgin%20Olive%20oil%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20pot%2C%20heat%20the%20Olive%20pomace%20oil%20on%20a%20low%20flame%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20bayleaf%20and%20after%2010-20%20seconds%2C%20add%20the%20chopped%20onion%20and%20garlic%20and%20saute%20for%203-4%20minutes%20until%20soft%20and%20translucent.%20Do%20not%20brown.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20tomatoes%20and%20salt.%20Turn%20the%20heat%20up%20to%20medium%20and%20allow%20the%20moisture%20to%20release%20from%20the%20tomatoes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22At%20this%20point%2C%20add%20the%20basil%20stems%20and%20leaves.%22%7D%2C%7B%22pofo_list_value%22%3A%22Cover%20and%20cook%20on%20low%20flame%20for%2020%20minutes%2C%20stirring%20occasionally.%22%7D%2C%7B%22pofo_list_value%22%3A%22After%2020%20minutes%2C%20check%20to%20see%20if%20the%20tomatoes%20are%20mushy.%20If%20so%2C%20turn%20off%20the%20heat%20and%20allow%20to%20cool%20to%20room%20temperature.%20Remove%20and%20discard%20the%20basil%20stems%20and%20bayleaf.%22%7D%2C%7B%22pofo_list_value%22%3A%22Blend%20to%20a%20fine%20puree%20in%20a%20blender%20and%20pass%20through%20a%20strainer%20back%20into%20the%20pot.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20a%20little%20water%20and%20check%20the%20seasoning.%20Add%20salt%2C%20Mastercook%20pepper%20and%20sugar%20as%20required.%20Allow%20it%20to%20come%20to%20the%20boil%20and%20simmer%20for%205%20minutes.%20Add%20hot%20water%20to%20adjust%20the%20consistency%20only%20if%20required.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Serve%20warm%20with%20finely%20shredded%20basil%2C%20chopped%20parsley%20and%20a%20drizzle%20of%20Extra%20virgin%20olive%20oil.%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Try%20to%20use%20the%20best%20and%20most%20ripe%20tomatoes%20you%20can%20find.%20You%20can%20even%20use%20a%20tin%20of%20good%20quality%20tomato%20puree%20if%20you%20aren%E2%80%99t%20able%20to%20find%20good%20tomatoes%22%7D%2C%7B%22pofo_list_value%22%3A%22It%20is%20imperative%20that%20you%20remove%20the%20basil%20stems%20and%20bayleaf%2C%20they%20wont%20blend%20in%20the%20blender%20and%20will%20leave%20a%20bitter%20taste%20to%20the%20soup%22%7D%2C%7B%22pofo_list_val
ue%22%3A%22This%20soup%20does%20not%20last%20for%20long%2C%20even%20in%20the%20fridge.%20If%20you%20do%20want%20to%20store%20it%2C%20you%20can%20freeze%20it%20to%20prolong%20its%20life.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Avoid%20using%20too%20much%20oil%20in%20the%20beginning%2C%20it%20will%20leave%20an%20oily%20layer%20on%20top%20of%20the%20soup.%22%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”]
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