Arisi Vella Puttu is a traditional neivedhyam Made during Navratri Festival. Made with light brown roasted Vijay Gold Rice Rava, Organic Jaggery, Ghee & Coconut.
[iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4 to 5″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 40 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″]
[iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Medium” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 1 Hour” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″]
[headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]100 gm / ¾ cup Vijay Gold Idli Rava Vijay Gold Idli Rava[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Lukewarm water[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]120 gm / ¾ cup Jaggery[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]50 gm / 3 tbsp Ghee[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]6-7 Cashews, split[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]25 gm / 2 tbsp Grated coconut[/advlist]
[headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Transfer to a bowl and allow to cool slightly.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a pan, roast the Vijay Gold Idli Rava until lightly browned and fragrant, about 3-5 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Prepare a steamer and allow to heat up[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Sprinkle, do not pour, lukewarm water and mix well into the rava. The texture that you want is when you press it in your hand, it stays together but will fall apart when you drop it back down.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Once this texture is achieved, lay a cloth in your steamer and add this mixture on top. Cover with the free ends of the cloth and steam for 30 minutes on medium flame.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]After 30 minutes, the mixture should be one mass. Remove to a bowl and crumble with a spoon, breaking any large lumps.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Melt your jaggery and strain to remove any impurities.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Place on medium flame and heat until thick. You want a soft ball stage. You can find this out by dropping a little into a ball of cold water, the jaggery can be formed into a small jelly like ball.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]To the ghee, add the coconut and roast until golden brown, now pour the coconut and ghee into the rava. Mix well and serve warm or cold. This lasts for about a month.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a pan, heat ghee and roast the cashews , add to the rava and reserve the ghee.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Immediately switch off the flame and add the syrup to the cooked rava. Stir well to incorporate thoroughly.[/advlist]
[spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″]
[headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]The jaggery syrup is very important for the final texture of the dish, ensure that the steps are followed properly.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]The amount of jaggery can be adjusted to your liking.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Do not reduce the amount of ghee, as the dish will be inedible, the dry texture of the rava will irritate your throat if consumed without the ghee, or less ghee.[/advlist]
[spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″]
[headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Related Recipes”][/headings]
[spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″]
SOFT IDLI
[iconbox style="icon-left" icon_type="fontawesome" icon_font_size="45px" icon_width="" icon_height="" icon_color="#ee2f27" heading="Servings - 3 to 4 people" heading_font_family="Poppins" heading_font_size="22" icon_top_margin="0" heading_top_margin="25px" icon_fontawesome="fas fa-coffee"][/iconbox][spacing desktop_height="20" mobile_height="15" smobile_height="15"][iconbox style="icon-left" icon_type="fontawesome" icon_font_size="45px" icon_width="" icon_height="" icon_color="#ee2f27" heading="Batter fermentation - 8 to 12 hours" heading_font_family="Poppins" heading_font_size="22" icon_top_margin="0" heading_top_margin="25px" icon_fontawesome="fas fa-clock"][/iconbox][spacing desktop_height="20" mobile_height="15" smobile_height="15"][iconbox style="icon-left" icon_type="fontawesome" icon_font_size="45px" icon_width="" icon_height="" icon_color="#ee2f27"
SUJI TWISTER RECIPE
[spacing desktop_height="30" mobile_height="15" smobile_height="15"][headings heading="Suji Twister"][/headings] Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. [iconbox style="icon-left" icon_type="fontawesome" icon_font_size="45px" icon_width="" icon_height="" icon_color="#ee2f27" heading="Servings - 4" heading_font_family="Poppins" heading_font_size="22" icon_top_margin="0" heading_top_margin="25px" icon_fontawesome="fas fa-coffee"][/iconbox][spacing desktop_height="30"
Falafel Waffle Recipe
[spacing desktop_height="30" mobile_height="15" smobile_height="15"][headings heading="Falafel Waffle"][/headings] Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. [iconbox style="icon-left" icon_type="fontawesome" icon_font_size="45px" icon_width="" icon_height="" icon_color="#ee2f27" heading="Servings - 4" heading_font_family="Poppins" heading_font_size="22" icon_top_margin="0" heading_top_margin="25px" icon_fontawesome="fas fa-coffee"][/iconbox][spacing desktop_height="30" mobile_height="15" smobile_height="15"][iconbox style="icon-left" icon_type="fontawesome"
[spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″]