Vijay Foods Ragi flour
Blend a few beetroot pieces and water. Make a thick puree of it.
Beetroot cut into pieces
Take a bowl and add ragi flour, Jeera, salt and your desired choice of nuts into it.
Add ghee and give it a good mix.
For a thick dough and cut it into your desired shapes.
Make a few holes with the fork on the shapes created.
Bake them in the oven or cooker.
Keep it outside and let it cool down for some crunch.