30 May, 2023

newAdmin0 commentsMay 30, 2023Appetizers, Breakfast, food, Popular, RECIPES

Murmura Chivda

Servings - 2 to 3 people

Preparation time - 10 - 15 mins

Difficulty level - Easy

Ingredients

Vijay Murmura – 3 cups

2 Tbsp oil

1/4 cup peanut

1/4 cup roasted gram

Pinch of asafoetida

Salt

2 tsp Chilly powder

1 tsp Turmeric powder

Procedure

Mix all of the ingredients well and it’s all set to eat.

Latest Recipes

Poha Vadai (Medium Poha)

23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Sattu ka Paratha

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

For Dough

2 cups Atta

1/2 tsp Salt

1/2 tsp Ajwain

1 tsp Kalonji

1 tbsp Ghee

1/2 cup Water

For Filling

1 cup Sattu

1/2 tsp Salt

1 nos Ginger Paste

1/2 tsp Red chilli powder

1/2 cup Coriander leaves

1/2 tsp Ajwain

1 nos Garlic Paste

1 nos Green chilli

1 nos Onion

1 tsp Achaar masala

1 tsp Mustard oil

Prepare the Dough

Take flour in a bowl and add salt, ajwain, kalonji and ghee. Add the required amount of water and prepare a soft dough.

Prepare the Stuffing

In a bowl put sattu. Add ajwain, salt, ginger garlic paste, green chilli and red chilli powder.

Also add onion, lemon juice, achar masala, mustard oil and coriander leaves. Mix well

Adding the required amount of water makes the stuffing moist so as to fill easily.

Prepare the Sattu Paratha

Make balls out of the dough for making paranthas.

Sprinkle flour over the rolling board to avoid the stickening of dough.

Roll out to make paranthas and fill a portion of sattu in the middle.

Enfold the filling properly and make flat balls for rolling it again

Heat tawa and cook the paratha from both sides.

Apply a generous amount of ghee over both sides and cook until golden brown colour.

For better cooking keep the flame low.

Sattu paranthas are ready to serve hot with chutney, curd or achar.

Latest Recipes

Poha Vadai (Medium Poha)

23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Poha Vadai (Medium Poha)

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

1 cup Medium Poha

2 Onions

1 tbsp Chilli Flakes

1 tsp Fennel Seeds

Salt

Chopped coriander/curry leaves – 1 handful

2 tbsp Curd

Oil

Procedure

Wash Vijay’s Medium Poha in water and allow it to soak for 10 mins.

Squeeze out the excess water from poha and add chopped onions, chilli flakes, chopped coriander, curry leaves, fennel seeds and salt.

Mix them well and the dough is ready to make vadai now.

Grease some oil into your palm and make a medium ball-sized dough and flatten it to make a vadai shape and deep fry them in oil for 5 to 7 mins.

Once it turns golden brown and crispy serve it with any chutney recipes.

Latest Recipes

Poha Vadai (Medium Poha)

23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Gojjavalakki (Thick Poha)

Servings - 2 to 3 people

Preparation time - 15 - 20 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

Vijay Thick Poha

½ tbsp Mustard

1 tbsp Jaggery

½ tbsp Turmeric powder

Chana dal,Urad dal

Sesame,Curry leaves

2-3 tbsp Oil

½ cup Tamarind juice

1 tbsp Salt

1 spoon Sambar powder

Groundnuts,Red Chillies

1 small cup of Grated dry coconut(Kobbari)

Procedure

Transfer Vijay’s Thick Poha into a mixer jar and coarsely powder, pulse 4-5 times & make sure Poha doesn’t become fine powder (like rava consistency). Wash pulsed poha & drain the extra water(use a strainer) & keep it aside.

Soak tamarind for 10-15min & take out the juice.

In a kadai add oil, mustard, and tamarind juice & cook for 3-4min. Add jaggery, turmeric powder, salt, and a spoon of sambar powder(homemade) and cook for 5min. Add grated dry coconut, soaked poha mix & mix well.

In a pan add 2 tbsp oil, 1/2 tbsp mustard, 2-3 tbsp groundnuts, 1 tbsp chana dal, 1 tbsp urad dal & fry until it turns golden brown. Add 1 tbsp black sesame, 4-5 dry red chillies, and curry leaves & mix well, transfer this to kadai & combine everything well.

Latest Recipes

23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Crispy Groundnut Tikki

Servings - 2 to 3 people

Preparation time - 10 minutes

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

Vijay Groundnut – 1/2 cup roasted powdered

Vijay Besan – 1/2 cup

1/2 cup chopped spinach (palak)

5 tbsp Chakki Atta

2 1/2 tsp oil for greasing and cooking

1 1/2 tsp finely chopped green chillies

1 tbsp lemon juice salt to taste

1 tsp warm oil for kneading

2 tsp green chutney

Procedure

To make peanut tikki, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using ¼ cup water.

Add 1 tsp of warm oil and again knead well.

Divide the dough into 8 equal portions and shape each portion into 50 mm. (2″)
diameter thin round flat tikki.

Heat a non-stick tava griddle and grease it using ½ tsp of oil.

Cook each tikki on it using ¼ tsp of oil until they turn golden brown from both sides.

Serve peanut tikki immediately with green chutney.

Latest Recipes

Murmura Chivda

Sattu ka Paratha

Poha Vadai (Medium Poha)

23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Bansi Sooji uppittu

Servings - 2 to 3 people

Preparation time - 10 - 15 minutes

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

Vijay Gold Bansi Sooji – 1 cup

Water – 2 cups

Carrot – 1 [finely chopped]

Tomato – 1 [chopped]

Onion – 1 [sliced]

Green chilli – 2

Mustard seeds – 1 tbsp

Urad dal – 1 tbsp

Oil – 2 tbsp

Ginger chopped – 1 tbsp

Lemon juice – 1 tbsp

Curry leaves – 1 spring

Coriander leaves – 1 spring

Turmeric powder – ¼ tsp

Red chilli powder – ½ tsp

Bengal gram – 1 tbsp

Salt to taste

Procedure

Dry roast Master Cook’s Bansi Sooji

Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.

Add onion sauté till soft then add ginger, green chilli & carrot sauté. Then add curry leaves, tomato, turmeric & red chilli powder and sauté till soft.

Add water and salt mix well & let it boil. Then add Master Cook’s Dry roasted Bansi Sooji mix well, cover it & cook for 2 min.

Once moisture is out add lemon juice & coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.

Serve hot with chutney or pickle.

Latest Recipes

Murmura Chivda

Sattu ka Paratha

Poha Vadai (Medium Poha)

29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Breakfast, food, Popular, RECIPES

Akki Tari Uppittu

Servings - 2 to 3 people

Preparation time - 20 mins

Difficulty level - Easy

Cooking Time- 15 mins

Ingredients

Vijay Gold Akki Tari

Chana dal

Curry leaves

Salt

Mustard seeds

Dried chilli

Desired Vegetables

Procedure

Roast 1 cup Vijay Gold Akki Tari in a heated pan and keep aside.

To the hot oil, add mustard seeds, a handful of chana dal, cut-up dried chilli, and curry leaves and add all your desirable chopped vegetables. Cook them for 2-3 mins.

Add diced onion, and tomatoes and add salt to taste.

Add 2 cups of water and let it come to a boil.

Now add roasted Akki Tari and let the water evaporate.

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29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Sabudana Kheer

Servings - 2 to 3 people

Preparation time - 20 mins

Soaking time- 2 hours

Difficulty level - Easy

Ingredients

Vijay Gold Sabudana

Milk

Sugar

Chopped dry fruits and nuts

Saffron

Procedure

Soak 1 cup of sabudana for 2 hours.

Heat 1 litreof milk in a pan and add soaked sabudana.

Boil till it’s reduced to 3/4th of the original amount.

Add ¾ cup sugar, and some saffron milk and simmer until the kheer thickens.

Add chopped dry fruits and nuts. And cook for another 5 mins.

29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Chana Dal Barfi

Servings - 6 to 7 people

Preparation time - 20 mins

Difficulty level - Easy

Setting time- 1 hour

Ingredients

Vijay Gold Fried Gram

Ghee

Milk, Malai

Sugar

Almonds, pistachios

Cardamom powder

Procedure

To a heated pan, add 1 tbsp ghee, and 1 cup Vijay Gold Fried Gram and roast for 4-5 mins.

Let it cool and then grind it coarsely.

To another heated pan, add 2 tbsp ghee and the ground-fried gram. Roast until golden brown.

Add 2 cups of milk and mix well until thick. Add ½ cup malai and roast until golden brown.

Add ½ cup sugar and mix until sugar combines well with the mixture.

Add chopped almonds, pistachios and cardamom powder. Mix well and cook for another 2-3 minutes.

Spread the mixture evenly in a foil-lined flat vessel. Top it off with some chopped nuts.

Let it set for 1 hour at room temperature and then cut it into pieces.

29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, food, Non Veg Appetizers, Popular, RECIPES

Bombay Fish Fry

Servings - 2 to 3 people

Preparation time - 20 mins

Difficulty level - Easy

Frying time- 5 mins

Ingredients

Vijay gold Bombay Sooji

Tamarind, Coconut Oil

White pomfret fish

Corn flour

Chilli powder,Salt,Turmeric

Ginger garlic paste

Procedure

Soak some tamarind in water and keep it aside.

Put cuts on your white pomfret fish for better marination.

To a plate, add 1 tbsp corn flour, 1 tbsp chilli powder, 1 tsp turmeric, salt to taste, ginger garlic paste and the tamarind water. Mix to form a paste.

To another dish, add Vijay Gold Bombay Sooji, chilli powder, and salt and mix well.

Marinate the fish thoroughly in this paste and keep aside.

Coat the marinated fish in this mixture and shallow fry in coconut oil until golden.