Prepare the Sattu Paratha
Make balls out of the dough for making paranthas.
Sprinkle flour over the rolling board to avoid the stickening of dough.
Roll out to make paranthas and fill a portion of sattu in the middle.
Enfold the filling properly and make flat balls for rolling it again
Heat tawa and cook the paratha from both sides.
Apply a generous amount of ghee over both sides and cook until golden brown colour.
For better cooking keep the flame low.
Sattu paranthas are ready to serve hot with chutney, curd or achar.