Fried Gram

No matter which region of the country you’re in every Indian kitchen is stocked up with chana dal. It is used as the main ingredient for tempering and masala preparation. It is used as the main ingredient in countless recipes across the length and breadth of the country famous being delicious recipes like Channa dal, Vada, payasam and Patal bhaji.

Vijay Gold’s superior and best quality Fried Gram, or roasted chana dal, is exactly what its name implies. Our fine quality fried gram is lightly roasted to bring forth the nutty and crunchy taste and texture which pairs well with any kind of gravy. Our high quality fried gram is made from 100% natural & chemical-free produce which is then processed through an intensive 4 step cleaning and 28 step comprehensive quality checks to provide the finest and best quality fried gram in the market.

Our best quality fried gram is high in protein and fiber, so it keeps you satisfied for a long period. It is high in minerals including calcium, copper, and manganese, and is believed to improve cardiovascular health. It aids in digestion and reduces constipation, as well as has a good influence on blood sugar levels.


Calories 164


Carbs 27g


Fat 2g


Protein 8g

What is Fried Gram made of?

The best bengal gram produce, which is a good source of protein and numerous other vitamins and minerals, is roasted to create Vijay Gold Fried Gram.

Which nutrients can be found in Fried Gram?

A few of the important vitamins present in fried gram include vitamin A, vitamin B1, B2, and B3, vitamin C, vitamin D, vitamin E, vitamin K, folate, and pantothenic acid. They are also t in a variety of necessary minerals, such as calcium, iron, molybdenum, potassium, manganese, copper, and zinc.

What is the effect of frying in Fried Gram?

Bengal gram is well known for being rich in protein and other necessary nutrients. Fried bengal gram grains have a more earthy flavor and are healthier, boosting the body's resistance to illness.

Which dishes can be made out of Vijay Gold Fried Gram?

Fried grams can be used in savory and sweet dishes such as thattai, pottu kadalai, roasted gram vada, maladu, and more.

Does Fried Gram benefit diabetics?

Bengal gram, also known as chana, has a low Glycemic Index of 28, making it an excellent food choice for people with diabetes. It improves cognitive function, controls blood glucose levels, aids in weight loss, and is nutrient-rich.

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