[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25454″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Instant Poha Dhokla”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]

Dhoklas, a vegetarian gourmet delicacy created with a mixture of Vijay Avalakki and Bombay Sooji, are a nutritious and healthy snack that can be cooked fast.

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4 (9 pieces)” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 30 to 40 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Easy” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 20 to 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][vc_custom_heading text=”For Dhokla :” font_container=”tag:h5|text_align:left|color:%23dd3333″ google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]75 gm / ¾ cup Vijay Gold Thick Avalakki[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]50 gm / ½ cup Mastercook Bombay Sooji[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]200 gm / ¾ cup Yogurt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]250 ml / 1 cup Water[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]3 gm / 1 tsp Salt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]5 gm / 1.5 tsp Fruit Salt (ENO)[/advlist][vc_custom_heading text=”For tempering :” font_container=”tag:h5|text_align:left|color:%23dd3333″ google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 gm / 1 tsp Mustard Seeds[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]10-12 curry leaves[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 green chilli[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a blender, grind the Vijay Gold Thick Avalakki into a fine powder. Transfer to a bowl.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add the Mastercook Bombay Sooji, Yogurt, Salt, and 200 ml / ¾ cup of Water[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix well and set aside for 15 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Set up your steamer to heat up.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Grease a 6*6 square pan and set it aside.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]After 15 minutes, add the remaining 50ml of water and mix well.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Sprinkle the fruit salt on top and add a splash of water to activate it.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Whisk gently but thoroughly and pour immediately into the prepared pan.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Steam for 20-30 minutes till firm and a knife inserted comes out clean.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]As it cools down, prepare the tempering by spluttering the mustard seeds in oil, then add the curry leaves and green chili. Pour this on top of the dhokla, slice and serve.[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Have your pan and steamer ready to go before you add the fruit salt, since once it’s added the reaction lasts for a few minutes after which it settles down.
[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]