SUJI TWISTER RECIPE

Suji Twister

Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor.

Ingredients

2 Cup of Vijay Gold Bombay Suji
Pinch of Salt
Black pepper ½ tsp
½ kettle Warm water
400ml oil for fry

Procedure

Grindn the Vijay Bombay Suji nicely in the mixer for few minutes
Now in a bowl add salt, blackpepper, kasuri methi , 1tsp oil. mix well
Now add Warm water and kneed a tight dough
Rest the dough for 10 minutes
Now with a help of a fork Give it a shape as per shown in the video
Fry it well. Enjoy with Tea or coffee.

Tips for Cooking

Deep Fry the dough to have it crispy
You can store it for 1 week in a air tight jar.

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Falafel Waffle Recipe

Falafel Waffle

Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels.

Ingredients

2 cups of cooked chickpeas
1 cup of Vijay Gold Besan/ gram flour
1/2 finely chopped onion
1/2 carrot grated
3 cloves of garlic
1 tsp cumin seeds
Salt to taste
A bunch of coriander leaves finely chopped
1 tsp of black pepper powder
1 tsp of Red chili powder
1 tsp of Coriander Powder
2 tbsp of lemon juice
1 tsp of baking powder

Procedure

To prepare the falafel batter blend chickpeas, onions, garlic, cumin seeds to get a smooth batter
Add besan, all the spices, baking powder and coriander leaves. Let it rest for 1 hour.
Now preheat the waffle maker, grease it with oil, pour batter in each cavity.
Cook for 15- 20 minutes or till they turn crispy and golden brown from edges.
Serve these falafel waffles with a generous drizzle of hummus and veggies salad. Enjoy!

Tips for Cooking

Garnish the waffle with the sauce and chopped mint or parsley.
Cook the waffles extra 2 Mins if they are not crispy enough

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Poha Cutlet

Poha Cutlet

Crispy on the outside, tender & flavorful on the inside, Vijay Poha Cutlets make a wonderful evening snack! Learn its recipe here to wow your guests every time.

Ingredients

140 gm / 1 cup Vijay Gold Thick Avalakki
250 gm / 2 medium Potatoes
100 gm / 1 cup Paneer
70 gm / 1 small Onion, finely chopped
10 gm / 2 green chillies, finely chopped
5 gm / few sprigs Coriander leaves, finely chopped
5 gm / 1 tsp Ginger Garlic Paste
4 gm / 1 tsp Mastercook Dhania, powdered
2 gm / ½ tsp Mastercook Jeera, Powdered
3 gm / ¾ tsp Red Chilli Powder
1 gm / ¼ tsp Garam Masala
1 gm / ¼ tsp Mastercook Pepper, powdered
1 gm / ¼ tsp Amchur powder
Salt to taste

Procedure

IServe warm with your favorite chutney.
Fry on a low flame until golden brown on both sides. Set on a tissue to drain excess oil.
Form the dough into about 50 gm cutlets. Set on a plate.
Check to see if you can form crack free cutlets. If not you can add a little flour or corn flour to aid with binding.
Knead and mash the mixture well to combine thoroughly.
Add the onion and coriander leaves along with all the spices, lemon juice and ginger garlic paste
In a large bowl, grate the paneer and add the boiled potatoes, and the Avalakki after draining the excess water.
In a small bowl, add the Vijay Gold thick Avalakki and cover it with water. Allow to soak for 5 minutes.
Boil the potatoes until soft, peel and mash gently, set aside.

Tips for Cooking

The Avalakki must be drained well before adding to the mixture. You can use a strainer and press lightly to rid the excess moisture.
You can add other vegetables like carrot, beans or capsicum to it, but ensure it is diced very fine or the cutlets will break while shaping.
You can prepare these in advance and freeze them in a single layer. Once thoroughly frozen, you can store them in ziplock bags and fry whenever you’d like!

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SUJI TWISTER RECIPE

Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of

Falafel Waffle Recipe

Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup

Instant Poha Dhokla

Instant Poha Dhokla Dhoklas, a vegetarian gourmet delicacy created with a mixture of Vijay Avalakki and Bombay Sooji, are a nutritious and healthy snack that can be cooked fast. Servings - 4 (9 pieces) Preparation Time - 30 to 40 Mins Difficulty Level - Easy Cook Time - 20 to

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Instant Poha Dhokla

Instant Poha Dhokla

Dhoklas, a vegetarian gourmet delicacy created with a mixture of Vijay Avalakki and Bombay Sooji, are a nutritious and healthy snack that can be cooked fast.

Ingredients

For Dhokla :
75 gm / ¾ cup Vijay Gold Thick Avalakki
50 gm / ½ cup Mastercook Bombay Sooji
200 gm / ¾ cup Yogurt
250 ml / 1 cup Water
3 gm / 1 tsp Salt
5 gm / 1.5 tsp Fruit Salt (ENO)
For tempering :
2 gm / 1 tsp Mustard Seeds
10-12 curry leaves
1 green chilli

Procedure

In a blender, grind the Vijay Gold Thick Avalakki into a fine powder. Transfer to a bowl.
Add the Mastercook Bombay Sooji, Yogurt, Salt, and 200 ml / ¾ cup of Water
Mix well and set aside for 15 minutes.
Set up your steamer to heat up.
Grease a 6*6 square pan and set it aside.
After 15 minutes, add the remaining 50ml of water and mix well.
Sprinkle the fruit salt on top and add a splash of water to activate it.
Whisk gently but thoroughly and pour immediately into the prepared pan.
Steam for 20-30 minutes till firm and a knife inserted comes out clean.
As it cools down, prepare the tempering by spluttering the mustard seeds in oil, then add the curry leaves and green chili. Pour this on top of the dhokla, slice and serve.

Tips for Cooking

Have your pan and steamer ready to go before you add the fruit salt, since once it’s added the reaction lasts for a few minutes after which it settles down.

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Avalakki Unde

AVALAKKI UNDEE

A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming.

Ingredients

1 cup Vijay foods POHA
2 TBSP GHEE
DRY FRUITS OF CHOICE
HALF CUP OF SUGAR
1 CUP OF WATER
2 TBSP JAGGERY
1 TBSP CURD

Procedure

DRY ROAST SOME POHA IN A PAN FOR 5 MIN TILL IT GOLDEN BROWN
SAUTE YOUR DRY FRUIT IN 1 TBSP OF GHEE
MAKE A SEMI THICK SUGAR SYRUP WITH 1 SUP OF WATER ,SUGAR AND JAGGERY
AFTER THE ROASTED POHA COOLS DOWN MAKE IT INTO A FINE POWDER
COMBINE ALL THE INGREDIENTS MAKING A SMOOTH MIXTURE FINISH WITH 1 TBSP OF CURD AND 1 TBSP OF GHEE
SHAPE IT INTO SMALL BALLS

Tips for Cooking

Deep Fry the dough to have it crispy
You can store it for 1 week in a air tight jar.

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Aloo Poha Tikki

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Aloo Poha, but snack-style! The recipe below teaches you how to make these tikkis from scratch, but you can also use leftover aloo poha to make them. The Vijay family believes in no-wastage, you can follow this from home too!

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Nutrition Facts
Servings: 4
Amount per serving
Calories 384
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 85.3g 31%
Dietary Fiber 3.3g 13%
Total Sugars 1.7g
Protein 7g
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 4mg 23%
Potassium 360mg 8%

Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation.  The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.

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Palak Vegetable Momos

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From the regions of Sikkim and Darjeeling, we bring to you momos with a touch of green. Momos are steamed flour dumplings that are stuffed with a vegetable mixture and served with the traditional momo chutney.

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Servings: 4
Amount per serving  
Calories 398
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2.1g 10%
Cholesterol 0mg 0%
Sodium 72mg 3%
Total Carbohydrate 59.9g 22%
Dietary Fiber 7g 25%
Total Sugars 6g  
Protein 7.7g  
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 3mg 16%
Potassium 631mg 13%

 
Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation.  The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.

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