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Steamed Ragi Burger Buns

Ragi Buns | VIjay Gold
4.8
(23)

Steamed Ragi Burger Buns

Made with Vijay Gold Ragi Flour, steamed buns taste amazing when eaten as it is or paired with a preferred patty to eat as a scrumptious burger with Lettuce.

Servings - 4
Difficulty Level - Medium
Preparation Time - 3 Hours
Cook Time - 20 Mins

Ingredients

For Steamed Buns

  • 1 cup Vijay Gold Ragi Flour
  • ½ cup Whole Wheat Flour
  • ½ cup All Purpose Flour
  • ½ cup warm water
  • 1 tablespoon sugar
  • 1.5 teaspoon dry active yeast
  • 1 teaspoon jaggery powder/castor sugar
  • ½ teaspoon salt
  • 4 teaspoon oil
  • 3-4 tablespoon warm water (for kneading)
  • 2 teaspoon of milk
  • 1 teaspoon sesame seeds
  • 2 teaspoon butter

For Potato Patty

  • 3 boiled potatoes
  • ½ tsp chopped ginger
  • ¼ cup chopped coriander leaves
  • 2 chopped green chilies
  • 1 teaspoon red chili powder
  • ½ teaspoon garam masala powder
  • 2 teaspoon dry roasted whole spices (1/2 tsp each of cumin seeds, coriander seeds, fennel seeds, black peppercorns)
  • ¼ cup breadcrumbs
  • 2 teaspoon oil
  • Salt as per taste
  • Oil for shallow frying

For Assembling

  • Burger mayonnaise
  • Lettuce Leaves
  • Sliced Onions
  • French fries
  • Sliced Cucumber
  • Sliced Tomato
  • Cheese Slice

Procedure

For Steamed Ragi Buns

  • In a mixing bowl, add warm water, sugar, mix and let the sugar dissolve in water
  • 2. Add dry active yeast, mix it, cover, and rest it for 10 minutes. The yeast will rise, and you can see bubbles on it.
  • In a large mixing bowl, add Vijay Gold Ragi Flour, Whole Wheat Flour & All Purpose Flour.
  • Add jaggery powder, salt, mix everything well.
  • Add the activated yeast mixture and mix everything very well.
  • Add little warm water for kneading the dough and continuously knead it for 10 minutes.
  • Apply little oil on the dough and again knead it for 2-3 minutes.
  • 8. Apply some oil in a bowl, place the well kneaded dough in it, cover and rest it for minimum 2 hours.
  • After 2 hours, you will observe that the dough has risen, lightly punch it.
  • Knead it for another 2 minutes, roll it and cut into equal portions.
  • Form round balls of all the portions.
  • Grease a plate (in which you are going to steam the buns) with little oil.
  • Place each of the round balls (buns), cover it with a cloth and keep it aside for 30 minutes.
  • After 30 minutes, brush little milk over each of the buns, sprinkle some sesame seeds.
  • Steam it for about 10-12 minutes on a medium flame and your Ragi Burger Buns are ready.
  • Cut the Buns into half, toast it with some butter and its ready to be served.

For Potato Patty

  • In a bowl, mash some boiled potatoes, add chopped ginger, coriander leaves.
  • Add chopped green chilies, garam masala powder, dry roasted whole spice mix, salt, red chili powder, breadcrumbs & little oil, mix everything well.
  • Form round tikkis of it and shallow fry them on a medium flame for about 6-7 minutes from all the sides.

For Assembling the Burger

  • Apply mayonnaise on one part of the bun, place one lettuce, fried potato patty, some French fries, sliced onions, cucumber & tomato, one cheese slice, close it with other part of the bun and its done.

Tips for Cooking

  • Kneading the dough is very important, make sure to knead it well for 10-12 minutes.
  • Cover and rest the burger dough for at least 2 hours.

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