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Mango Elaichi Doodh Peda
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The king of fruits is here to slay. Mango season is ending soon and the ideal way to wind-up summer is with some sweetmeat. Doodh peda is a classic khova based dessert that takes HOURS to make. To cut down...
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Dalia Khichdi
A breakfast for champions, this amalgamation of dalia, dal and vegetables is lighter than your regular dal khichdi. The replacement of rice with dalia makes this a low-carb alternative for those who are health conscious. With just 10 minutes of...
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Cabbage Kofta Curry
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Deep-fried spiced shredded cabbage balls are served in a yogurt-based curry. It pairs beautifully with rice or roti. Kofta is derived from the Persian word kofta and translates to ‘to grind’. It is a gluten-free option. Servings: 2 Amount per serving...
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Aloo and Rice Flour Crackers
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Traditionally, Indian savoury snacks used to be the pride of every household. The variety of snacks marked the experience of the home cook. Today, homemade products have dwindled because these snacks are available in all condiment stores. Unfortunately, such products...
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Brown Rice Pakodas
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Rice plays such an essential role in an Indian household. Sometimes, we end up making more than we truly need and this food ends up in the bin. Next time you have leftover rice at home, make these instead. Rice...
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