Caramel Chocolate Ragi Malt

A mouth watering beverage made from the most earth ingredients for people of all ages to enjoy and relish

Ingredients

Vijay foods Ragi flour (finger millet flour)
WATER – 11/2 CUPS
MILK-2 CUPS
SUGAR 1/2 CUP
CHOCOLATE POWDER 4 TBSP

Procedure

MELT THE SUGAR ON A PAN TO FORM CARAMEL AND ADD WATER AND BRING IT TO BOIL
ADD THE RAGGI FLOUR AND COOK THE RAGGI. BY THE END IT SHOULD BE SMOOTH AND WITH NO LUMPS. COOK FOR 6-7 MIN
THE RAGGI LIQUID SHOULD BE STRAINED THROUGH A STRAINER FIRST AND THEN THROUGH A MUSLIN CLOTH
THE RAGGI LIQUID SHOULD BE STRAINED THROUGH A STRAINER FIRST AND THEN THROUGH A MUSLIN CLOTH
STRAIN THROUGH A MUSLIN CLOTH AGAIN
SERVE HOT WITH SOME CHOCOLATE SHAVINGS

Nutrition Facts

Nutrition Facts
Servings 2
Calories 410
Total Fat 7.5
Saturated Fat 3.9 MG
Cholesterol 20 MG
Sodium 112 MG
Total Carbohydrate 78.9 MG
Dietary Fiber 5.6 MG
Total Sugars 36.2 MG
Protein 14.1 MG
Vitamin D 1 MCG
Calcium 304 MG
Iron 2  MG
Potassium 305 MG

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