Chicken Stuffed Steamed Buns

Soft steamed buns filled with juicy & flavorful stuffing of chicken pieces, Garlic & Ginger, made with Vijay Gold Maida, taste great with sauce or on their own.


For Steamed Buns

2 cups of Vijay Gold Maida
1/3 cup warm water
½ cup warm milk
2 tsp sugar
1 tablespoon dry active yeast
½ tsp baking powder
¼ tsp baking soda
2 ½ tablespoon oil
Pinch of salt

For Chicken Stuffing

100 gms boneless chicken pieces
1 tablespoon chopped ginger
1 tablespoon chopped garlic
2 chopped green chilies
1 medium chopped onion
1 tablespoon black pepper powder
Salt to taste
1.5 tsp Soya Sauce
2 tsp Oyster Sauce
2 tsp Red Chili Sauce
¼ cup chopped spring onion greens
2 tsp corn flour slurry (1 tsp corn flour mixed with 2 tsp water)
2 tablespoon chopped coriander leaves
2-3 tsp oil


In a mixing bowl, add warm milk, warm water, sugar, mix it well, add the dry active yeast, give it a nice stir. Cover and keep it aside for 10-15 mins for activation of the yeast.
In a large mixing bowl, add Vijay Gold Maida, baking powder, baking soda, pinch of salt. Mix everything well.
Add he activated yeast mixture, little by little, and knead it to a soft smooth dough. Add 2 tsp of oil and again knead the dough for about 10-15 minutes.
Grease the dough with little oil, cover and rest the dough for around 2 hours.
Heat oil in a pan, add the chopped ginger, garlic & green chilies. Sauté it for 2-3 minutes.
Add the boneless chicken cut into small pieces, cook it on a high flame for about 4-5 minutes.
Add the chopped onions and cook it for another 3-4 minutes.
Add black pepper powder and salt, mix it well.
Add soya sauce, oyster sauce and red chili sauce, give everything a nice mix for about 2-3 minutes.
Add the spring onion greens, mix it well.
Add the corn flour slurry, cook it for 1-2 minutes.
Lastly add some chopped coriander leaves, give everything a nice mix and the chicken stuffing is ready.
Divide the dough into equal parts, tuck and knead each of dough ball.
After 2 hours, the dough will be double in size, slightly punch the dough, knead it for another 2-3 minutes.
Take one dough ball, sprinkle some maida on a rolling board if needed, roll the dough into small circle, put 1 tablespoon of the stuffing and seal the dough from all the sides and make a ball out of it. Repeat the same for all the dough balls.
Cover and steam it on a medium flame for about 10-12 minutes and your Chicken Stuffed Steam Buns are ready to be served.
Place the stuffed buns at some distance.
Boil some water in a steamer, line the plate in which the buns are to be steamed with parchment paper, grease it well with some oil.
Cover and rest the dough balls, for about 30 minutes.

Tips for Cooking

Rest the dough for minimum 1 to 1.5 hour.make the Falooda.
Knead the dough initially for at least 10-15 minutes.

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