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Veg Breakfast

khaman dhokla
Khaman
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming. Servings: 6 Amount per serving...
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thalipeeth
Thalipeeth
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A Maharashtrian staple, this Indian flatbread contains a multitude of grains. It is made using wheat, rice, jowar (sorghum flour), bajra (pearl millet flour) and besan (chickpea flour). The result is a superbly nutritious meal that keeps you satiated for...
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Ragi neer dosa
Ragi Neer Dosa
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True to its name, neer dosa is made from a watery batter to create thin, lacey dosas. Rich in protein and iron, the addition of ragi makes this an ideal breakfast for the gym buffs. Ragi is rich in antioxidants...
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khaman dhokla
Vada Pav
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Mumbai’s pride, the vada pav is comprises of a batata (deep fried potato patty) served between pav (Indian dinner rolls) with a smattering of tamarind chutney, green chutney, and dry garlic chutney. Today, you can learn how to make the...
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dhalia khichdi
Dalia Khichdi
A breakfast for champions, this amalgamation of dalia, dal and vegetables is lighter than your regular dal khichdi. The replacement of rice with dalia makes this a low-carb alternative for those who are health conscious. With just 10 minutes of...
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