[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Churma Ladoo Recipe” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Authentic Gujarati, Rajasthani churma ladoo Made with Master Cook Chakki Atta, Jaggery powder & assorted chopped nuts is usually made during the Ganesh Chaturthi

[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 10 ” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Medium” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 1 Hour” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
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[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%2275%20gm%20%2F%20%C2%BD%20cup%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.amazon.in%2FMaster-Cook-Chakki-Atta-Pack%2Fdp%2FB07GBXVGY4%3Fref_%3Dast_sto_dp%5C%22%3EMastercook%20Chakki%20Atta%3C%2Fa%3E%22%7D%2C%7B%22pofo_list_value%22%3A%2230%20gm%20%2F%202%20tbsp%20Ghee%22%7D%2C%7B%22pofo_list_value%22%3A%2220-30%20ml%20%2F%202-3%20tbsp%20Milk%20or%20Water%22%7D%2C%7B%22pofo_list_value%22%3A%2275%20gm%20%2F%20%C2%BD%20cup%20Jaggery%20or%20Jaggery%20powder%22%7D%2C%7B%22pofo_list_value%22%3A%2240%20gm%20%2F%202.5%20tbsp%20Ghee%22%7D%2C%7B%22pofo_list_value%22%3A%2260%20gm%20%2F%201%2F3%20cup%20assorted%20chopped%20nuts%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%202%20tsp%20sesame%20seeds%22%7D%2C%7B%22pofo_list_value%22%3A%221%20gm%20%2F%20%C2%BC%20tsp%20poppy%20seeds%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20bowl%2C%20add%20the%20chakki%20atta%20and%202%20tbsp%20ghee.%20Using%20your%20fingers%2C%20rub%20the%20ghee%20into%20the%20flour%20till%20it%20is%20evenly%20mixed%20and%20has%20a%20sandy%20texture.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Sprinkle%20a%20little%20water%20or%20milk%20at%20a%20time%20and%20knead%20the%20dough%20till%20it%20comes%20together.%22%7D%2C%7B%22pofo_list_value%22%3A%22You%20want%20a%20stiff%20or%20semi%20stiff%20dough.%20Keep%20kneading%20for%20a%20few%20minutes%20until%20it%20is%20smooth.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Form%20the%20dough%20into%20small%20discs%20or%20logs%20and%20lay%20on%20a%20baking%20sheet.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Bake%20at%20180%20C%20%2F%20375%20F%20%2F%20Gas%20Mark%205%20for%2030-40%20minutes%2C%20flipping%20over%20in%20between%20and%20until%20it%20is%20browned%20and%20golden%20on%20both%20sides.%22%7D%2C%7B%22pofo_list_value%22%3A%22Take%20it%20out%20of%20the%20oven%20and%20allow%20to%20cool.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20cool%2C%20blend%20in%20a%20blender%20until%20it%20is%20fine.%22%7D%2C%7B%22pofo_list_value%22%3A%22Transfer%20to%20a%20bowl.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20pan%2C%20heat%202.5%20tbsp%20of%20ghee%20and%20add%20the%20chopped%20nuts%20and%20sesame%20seeds.%20Roast%20until%20fragrant%20and%20just%20beginning%20to%20brown.%20Add%20the%20poppy%20seeds%2C%20stir%20once%20and%20tip%20the%20entire%20thing%20into%20the%20blended%20churma%20mixture%2C%20including%20the%20ghee.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20mix%20the%20mixture%20well%20to%20evenly%20disperse%20the%20nuts.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Let%20it%20cool%20for%20a%20few%20minutes%20before%20adding%20the%20jaggery.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Using%20your%20hands%2C%20rub%20the%20jaggery%20into%20the%20mixture%20until%20it%20is%20is%20well%20incorporated.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20squeeze%20a%20small%20amount%20in%20your%20hand%20and%20see%20if%20it%20sticks%20and%20holds%20together.%20If%20it%20does%2C%20form%20the%20ladoos%20by%20squeezing%20and%20rotating%20the%20ball%20in%20your%20hand%20to%20form%20into%20a%20round%20sphere%20shape.%20%20%22%7D%2C%7B%22pofo_list_value%22%3A%22If%20it%20doesn%E2%80%99t%20come%20together%2C%20add%20a%20little%20ghee%20at%20a%20time%2C%20mixing%20well%20until%20it%20does.%20You%20may%20also%20find%20that%2C%20allowing%20it%20to%20cool%20further%20helps%20to%20shape%20it%20easily.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Shape%20the%20ladoos%20and%20enjoy.%20These%20can%20be%20kept%20at%20room%20temperature%20in%20a%20sealed%20container%20for%20a%20week%20or%20in%20the%20refrigerator%20for%20a%20month.%20%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
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