Made with a blend of Vijay Maida, Besan and Rice Flour, this homemade Tomato Pasta is super healthy and sumptuous. Surely, you cannot go wrong with this recipe


For the Pasta Dough

2 cups of Vijay Gold Rice Flour Vijay Gold Idli Rava
2 tbsp olive oil
Pinch of Salt
1 cup water

For Pasta Sauce

1 tbsp Olive Oil
3 cloves of Garlic
1 tsp Chilli flakes
1 celery stick finely chopped
1 cup Cherry tomatoes
fresh rosemary and Oregano ( or dried )
Salt per taste
Handful of Fresh Basil
2 tbsp Nutritional Yeast
Freshly Cut pasta
1 tsp Italian Seasonings

For Assembly

If required to hold it in place.


In a blender, add 2 cups of Vijay semolina and blend it until it’s smooth.
Take it out in a bowl, add pinch of salt, 1 tbsp olive oil , mix it well.
Now, add very little water at a time and knead the dough. Just make sure the dough is hard.
Finally, roll the dough and cut it either with knife or with the help of machine.
Boil some water and add previously cut pasta onto it. Let it boil for 2 mins or until it’s cooked. Make sure it’s not overcooked!
Next, rinse it in tap water and keep it aside until we prepare the sauce.
Heat up a pan and add 2 tbsp olive oil, 3 cloves garlic, chili flakes and satay it for a min. Now, 1 stick finely chopped celery, 1 cup chopped cherry tomatoes, add handful of green herbs, add salt as per taste,
Cover it up and let it cook for another 5 mins. Now, add fresh basil, nutritional yeast and boiled pasta. Mix everything really well! Serve ho

Tips for Cooking

Don’t over boil the pasta
Don’t stir it too much
Don’t add too much water while making a dough, dough should be hard.
Make sure the Semolina flour is grinded well.

Latest Recipes