Pyaz Kachori Recipe

Munch on the crunch of delicious Pyaz Kachoris made with Vijay Maida, Vijay Rava, tasty spices, along with the mixture of onions and potatoes as fillers.


For the Kachori Masala

2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds

For Dough:

Pinch of salt
1 tbsp Rawa
1 cup Maida
3 tsp ghee
water to knead
oil for frying

For Filling:

Salt as per taste
1/2 tsp turmeric powder
1 tsp amchur powder
1 tbsp gram flour
2 medium size onions


finally, top pyaz kachori with grated beetroot, spicy boondi, yoghurt, pomegranate arils & tamarind chutney & Fresh coriander leaves
Once they start to float increase the heat and fry till golden brown
when the oil is medium hot, add prepared kachori.
close the top by gently pressing as stuffing may ooze out and flatten it.
get the edges together and form a ball.
now scoop 1 tbsp of prepared pyaz,aloo stuffing and place in the centre.
pinch a small lemon sized ball and flatten it.

Tips for Cooking

If you feel stuffing spills out & can burst in the oil, just coat those parts with concoction of plain flour & water
Cover the dough with wet muslin cloth for 30 mins so that its surface is not dry

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