Chicken Stuffed Steamed Buns

Soft steamed buns filled with juicy & flavorful stuffing of chicken pieces, Garlic & Ginger, made with Vijay Gold Maida, taste great with sauce or on their own.


¾ cup Vijay Gold Bombay Sooji
3 tablespoon ghee/clarified butter
½ cup desiccated coconut powder (dry coconut powder)
2 cup Milk
¾-1 cup sugar
2 tsp cashew nuts powder
2 tsp almond powder
½ tsp cardamom powder
2 tsp cocoa powder
Chopped pistachio for garnishing


Heat ghee in a pan, add Vijay Bombay Sooji, dry roast it on a medium flame for about 4-5 minutes.
Add desiccated coconut powder and again mix it for 3-4 minutes. Keep it aside.
In another pan, add 2 cups of milk and allow it to boil.
Once it starts to boil, add the dry roasted Sooji & desiccated coconut powder, mix it on a medium high flame for about 2 minutes.
Add sugar, cashew nuts & almond powder, mix it well.
Add the cardamom powder and again give everything a nice mix for about 3-4 minutes.
Switch off the flame and divide the mixture into half. Transfer the half mixture to a greased tray and spread it evenly.
Switch on the flame and in the remaining half part of the mixture, add the cocoa powder mixed with 3-4 tsp of milk. Mix it well for about 3-4 minutes.
Now transfer this Cocoa Sooji Mixture over the normal Sooji Mixture, spread it evenly with the help of a spatula.
Garnish it with some chopped pistachio, press it gently with the spoon or spatula.
Allow it to set for 20-30 minutes. Cut into desired shape and serve.

Tips for Cooking

While adding the cocoa powder into the remaining half of the mixture, mix the cocoa powder with 3-4 tsp of milk. You may add some 1-2 tsp of extra milk, if the mixture becomes too dry.
Adjust the quantity of sugar as per your taste.
Addition of cashew nut powder and almond powder is completely optional.

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