Rava Dhokla With Schezwan Filling

Packed with oriental flavors, the spongy rava dhokla with Schezwan filling is made using Vijay Gold Idli Rava & stands tall as the ultimate party snack to savor


1/2 cup Vijay Gold Bombay Sooji
1/2 cup Vijay Gold Bansi Sooji
Yogurt ½ cup
Water ⅓ cup
Green chili 1 Pc
Carrot ⅓ cup
Bell pepper ⅓ cup
Fruit salt 1 tsp

For Schezwan Filling

OIL 1tbsp
Bell pepper
Salt 1tsp
Pepper 1tsp
Schezwan sauce


In a mixing bowl, add semolina, yogurt, green chili, carrot, bell pepper, salt, pepper & water.
Cover it & rest it for 20 min.
Now add 1tsp fruit salt & mix again.
Transfer the batter in a greased mould and place it in a steamer.
Steam for 15 min.
Remove from the steamer & cool it for 5 min.
Set aside.

For Schezwan Filling

Add 1 tbsp of oil in a wok, add bell pepper & sauté for 2-3 min.
Now add salt, pepper and Schezwan sauce.
Mix well for 2 min & switch off the flame.
Now demould the dhokla’s and fill the schezwan filling.
Serve hot.

Latest Recipes