Sabudana Falooda

Royal Sago Falooda is a strawberry-flavored refreshing and delightful dessert made using Vijay Gold Sabudana and comes with rich toppings of dry and fresh fruits

Servings - 2

Preparation Time - 10 Min

Difficulty Level - Easy

Cook Time - 40 Mins

Ingredients

½ cup Vijay Gold Sabudana
2 tsp Sabja Seeds
2 cups milk
3 tablespoon chopped dry fruits (almonds, pistachio, cashews)
2 tablespoon Tutti Frutti
2-3 tablespoon chopped fruits (apples & bananas)
1 tablespoon strawberry jelly
¼ cup strawberry syrup
Ice cream
4 cups water
Strawberry and Cherry for garnishing

Procedure

Soak Sabja Seeds with ¼ cup of water. Keep it aside for 5- 10 mins.
Add 4 cups of water in a pan, once it starts to boil, add the Sabudana, allow it to boil for around 15 mins, stir occasionally in between.
Once the Sabudana are cooked completely and turns into translucent, remove from the pan. Strain and rinse it cold water. Keep it aside.
Add 2 cups of milk in a pan, cook it till the milk reduces to half quantity.
Allow the milk to cool down completely, add 2-3 tablespoon of strawberry syrup, mix it well and refrigerate it for some time.
Take a tall glass, pour around 2 tsp of strawberry syrup, add few strawberry jelly.
Add 1 tablespoon of boiled Sabudana, 1 tablespoon of soaked sabja seeds,
Add 1 tablespoon of chopped fresh fruits, 1 tsp of Tutti Frutti, 1 tsp of chopped dry fruits.
Add some of the prepared chilled Strawberry Milk, add a scoop of ice cream.
Again add 1 tsp of boiled Sabudana, 1 tsp of soaked sabja seeds, some chopped fresh fruits, some Tutti Frutti, chopped dry fruits.
Add one more scoop of ice cream, garnish with some Tutti Frutti, chopped dry fruits, cherry and strawberry and its ready to be served.

Tips for Cooking

Once the Sabudana is boiled and becomes slight translucent in colour, strain and rinse it with cold water, you may also soak the boiled Sabudana for some time, until you are using it to make the Falooda.
Cool the milk completely before adding strawberry flavour and allow it to refrigerate it for sometimes, so that the milk becomes nice and chilled.
You can use ice cream of any flavour of your choice.
You can add any types of fresh fruits of your choice.

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