Vijay Gold Akki Tari

Akki (Rice) Tari (Grits) is the kannada name for rice-based semolina, which is primarily consumed in Tamil Nadu and southern Karnataka. It is a staple of European, Italian, and Indian cuisine. The smooth texture of rice semolina makes it ideal for use in savoury dishes, bread, pancakes, puddings, pasta, idlis, rava dosa, baby food, breakfast cereal, and other semolina recipes.

Vijay Gold’s akki tari has the genuine flavour and texture because it is created entirely from natural, unprocessed ingredients. Our akki tari is put through a thorough four-step cleaning process and an additional 28 precise quality checks to ensure the creation of high quality akki tari. Our gluten-free akki Tari has plenty of carbohydrates, which gives it a lot of energy. Moreover, it holds a variety of vitamins, folate, and other nutritional advantages. It proves advantageous for patients with celiac disease as they must avoid items containing wheat and gluten. They can use it as a replacement to wheat products.


Cal : 346 gms


Carbs : 75 gms


Protein – 8 gms


Protein : 8 gms

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