Ragi Flour

Ragi or nachni or finger millet is a Perennial crop used to manufacture Ragi flour. Being densely packed with a host of nutrients Ragi offers numerous health benefits such as improving digestion, lowering the risk of cardiovascular disease, and managing diabetes.

Vijay Gold Superior Ragi Flour is made from carefully selected 100% natural and pesticide-free finger millets, which are then processed through a 4-step cleaning process and 28 quality checks to produce superior and fine texture Ragi flour. Our Ragi is high in minerals, vitamins C, E, B, iron, calcium, and fibers, and it’s a great breakfast option because it’s healthy & simple to prepare.

Our Ragi Flour has a wide variety of use across India and is a staple in Karnataka to make recipes like Ragi Mudde, Dosa, Roti, Porridge and numerous other flavorful cuisines.

Embrace the goodness of the millets in your daily diet with Vijay Golds fine Ragi Flour.

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Carbohydrates : 80gms

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Dietary Fibre : 2.7gms

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Protein : 13gms

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Energy: 356.70 Kcal