Ragi Flour


Finger Millet or popularly known in India as Ragi is widely grown in parts of Asia and Africa. Ragi is gluten free and is a powerhouse of essential vitamins, antioxidants and minerals making it a staple diet in southern states of India especially Karnataka. Vijay Ragi flour is made from carefully selected Ragi which undergoes a 4-step cleaning process and then grounded into a fine flour that is perfect to create your favorite Ragi based dish.

Available in 500g, 1kg, 25kg

Additional information


Carbohydrates : 80gms


Dietary Fibre : 2.7gms


Protein : 13gms


Energy: 356.70 Kcal