Rice Flour

Rice flour or Chawal ka Atta is coarsely grounded powder of finely milled long-grain white rice. It contains low fat, no cholesterol and is gluten-free making it an optimal alternative for people with celiac disease or gluten intolerant.

Vijay Gold Superior Rice flour is high in vitamins and minerals including iron, riboflavin, and vitamin D, and gives foods a lightly chewy, stretchy texture. Before reaching your kitchen, Vijay Gold rice flour grains go through a 4-step Cleaning process, are carefully grounded into a fine flour, and then go through 28 quality tests.

Our Rice flour is used for making mouth-watering jar snacks, as it adds crispiness to the food and is commonly used in making chaklis, Akki roti, tikkis, pakoras and desserts for traditional festivals like Modaks.

Vijay Gold best quality rice flour, quality & taste you’ve ever seen before.


Cal : 366 gms


Carbs : 80.1 gms


Protein : 5.9 gms


Energy: 356.70 Kcal

How is Vijay Gold rice flour made?

To make Vijay Gold rice flour, the husk of rice or paddy is removed, resulting in raw rice that is ground to fine flour. The raw materials are cleaned in four steps and subjected to additional quality checks.

Is rice flour a good binding agent in recipes?

Yes. Rice flour is frequently used as a binding or thickening agent in many recipes, such as fritters and sauces.

Is rice flour free of gluten?

Yes. It is completely gluten free because it is made from finely Powdered rice grains.

How to store Vijay Rice Flour?

Vijay Gold Rice Flour should be stored in an airtight container in a cool and dry place. Alternatively, it can also be stored in an airtight container in the refrigerator.

Is rice flour good for weight loss?

Rice flour contains anti-inflammatory and antioxidant substances that aid in the prevention of skin aging, the reduction of the harmful effects of UV rays, and the promotion of skin lightening. Rice flour can be used to make face scrubs and face packs.

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