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Caramel Chocolate Ragi Malt

5
(18)

Caramel Chocolate Ragi Malt

A mouth watering beverage made from the most earth ingredients for people of all ages to enjoy and relish

Servings - 2
Difficulty Level - Easy
Preparation Time - 5 mins
Cook Time - 20 mins

Ingredients

Nutrition Facts

Nutrition Facts
Servings 2
Calories 410
Total Fat 7.5
Saturated Fat 3.9 MG
Cholesterol 20 MG
Sodium 112 MG
Total Carbohydrate 78.9 MG
Dietary Fiber 5.6 MG
Total Sugars 36.2 MG
Protein 14.1 MG
Vitamin D 1 MCG
Calcium 304 MG
Iron 2  MG
Potassium 305 MG

Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation.  The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.

Procedure

  • MELT THE SUGAR ON A PAN TO FORM CARAMEL AND ADD WATER AND BRING IT TO BOIL
  • ADD THE RAGGI FLOUR AND COOK THE RAGGI. BY THE END IT SHOULD BE SMOOTH AND WITH NO LUMPS. COOK FOR 6-7 MIN
  • THE RAGGI LIQUID SHOULD BE STRAINED THROUGH A STRAINER FIRST AND THEN THROUGH A MUSLIN CLOTH
  • ADD YOUR MILK AND CHOCOLATE POWDER AND COOK FOR AN ADDITIONAL 5 MIN
  • STRAIN THROUGH A MUSLIN CLOTH AGAIN
  • SERVE HOT WITH SOME CHOCOLATE SHAVINGS

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