Home Made Tomato Pasta

Pasta | Vijay Gold

Home Made Tomato Pasta

Made with a blend of Vijay Maida, Besan and Rice Flour, this homemade Tomato Pasta is super healthy and sumptuous. Surely, you cannot go wrong with this recipe

Servings - 4
Difficulty Level - Medium
Preparation Time - 60 Mins
Cook Time - 20 Mins


For the Pasta Dough

For Pasta Sauce

  • 1 tbsp Olive Oil
  • 3 cloves of Garlic
  • 1 tsp Chilli flakes
  • 1 celery stick finely chopped
  • 1 cup Cherry tomatoes
  • fresh rosemary and Oregano ( or dried )
  • Salt per taste
  • Handful of Fresh Basil
  • 2 tbsp Nutritional Yeast
  • Freshly Cut pasta
  • 1 tsp Italian Seasonings

For Assembly

  • If required to hold it in place.


  • In a blender, add 2 cups of Vijay semolina and blend it until it’s smooth.
  • Take it out in a bowl, add pinch of salt, 1 tbsp olive oil , mix it well.
  • Now, add very little water at a time and knead the dough. Just make sure the dough is hard.
  • Finally, roll the dough and cut it either with knife or with the help of machine.
  • Boil some water and add previously cut pasta onto it. Let it boil for 2 mins or until it’s cooked. Make sure it’s not overcooked!
  • Next, rinse it in tap water and keep it aside until we prepare the sauce.
  • Heat up a pan and add 2 tbsp olive oil, 3 cloves garlic, chili flakes and satay it for a min. Now, 1 stick finely chopped celery, 1 cup chopped cherry tomatoes, add handful of green herbs, add salt as per taste,
  • Cover it up and let it cook for another 5 mins. Now, add fresh basil, nutritional yeast and boiled pasta. Mix everything really well! Serve ho

Tips for Cooking

  • Don’t over boil the pasta
  • Don’t stir it too much
  • Don’t add too much water while making a dough, dough should be hard.
  • Make sure the Semolina flour is grinded well.

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