whatsapp

Rava Coconut Chocolate Burfi

Barfi| Cocunut barfi | Vijay Gold
4.8
(23)

Rava Coconut Chocolate Burfi

Rava Coconut Chocolate Burfi is a delicious and easy recipe of 2 in 1 burfi made with Vijay Bombay Sooji (semolina), ghee, dry coconut powder and cocoa powder.

Servings -6 pcs
Difficulty Level - Medium
Preparation Time - 10 Mins
Cook Time - 45 Mins

Ingredients

  • ¾ cup Vijay Gold Bombay Sooji
  • 3 tablespoon ghee/clarified butter
  • ½ cup desiccated coconut powder (dry coconut powder)
  • 2 cup Milk
  • ¾-1 cup sugar
  • 2 tsp cashew nuts powder
  • 2 tsp almond powder
  • ½ tsp cardamom powder
  • 2 tsp cocoa powder
  • Chopped pistachio for garnishing

Procedure

  • Heat ghee in a pan, add Vijay Bombay Sooji, dry roast it on a medium flame for about 4-5 minutes.
  • Add desiccated coconut powder and again mix it for 3-4 minutes. Keep it aside.
  • In another pan, add 2 cups of milk and allow it to boil.
  • Once it starts to boil, add the dry roasted Sooji & desiccated coconut powder, mix it on a medium high flame for about 2 minutes.
  • Add sugar, cashew nuts & almond powder, mix it well.
  • Add the cardamom powder and again give everything a nice mix for about 3-4 minutes.
  • Switch off the flame and divide the mixture into half. Transfer the half mixture to a greased tray and spread it evenly.
  • Switch on the flame and in the remaining half part of the mixture, add the cocoa powder mixed with 3-4 tsp of milk. Mix it well for about 3-4 minutes.
  • Now transfer this Cocoa Sooji Mixture over the normal Sooji Mixture, spread it evenly with the help of a spatula.
  • Garnish it with some chopped pistachio, press it gently with the spoon or spatula.
  • Allow it to set for 20-30 minutes. Cut into desired shape and serve.

Tips for Cooking

  • While adding the cocoa powder into the remaining half of the mixture, mix the cocoa powder with 3-4 tsp of milk. You may add some 1-2 tsp of extra milk, if the mixture becomes too dry.
  • Adjust the quantity of sugar as per your taste.
  • Addition of cashew nut powder and almond powder is completely optional.

Related Recipes

Paneer Makhni
PANEER MAKHANI TART
Egg curry
South Indian Style Egg Curry
tomato-chutney
TOMATO CHUTNEY

Rate our recipe

Average rating 4.8 / 5. Vote count: 23

No votes so far! Be the first to rate this post.

    Write a comment