Rava Dhokla With Schezwan Filling

Dhokla | Vijay Gold

Rava Dhokla With Schezwan Filling

Packed with oriental flavors, the spongy rava dhokla with Schezwan filling is made using Vijay Gold Idli Rava & stands tall as the ultimate party snack to savor

Servings - 4
Difficulty Level - Medium
Cook Time - 30 Mins
Cook Time - 30 Mins


For Schezwan Filling

  • OIL 1tbsp
  • Bell pepper
  • Salt 1tsp
  • Pepper 1tsp
  • Schezwan sauce


  • In a mixing bowl, add semolina, yogurt, green chili, carrot, bell pepper, salt, pepper & water.
  • Cover it & rest it for 20 min.
  • Now add 1tsp fruit salt & mix again.
  • Transfer the batter in a greased mould and place it in a steamer.
  • Steam for 15 min.
  • Remove from the steamer & cool it for 5 min.
  • Set aside.

For Schezwan Filling

  • Add 1 tbsp of oil in a wok, add bell pepper & sauté for 2-3 min.
  • Now add salt, pepper and Schezwan sauce.
  • Mix well for 2 min & switch off the flame.
  • Now demould the dhokla’s and fill the schezwan filling.
  • Serve hot.

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