4 Aug, 2020
Your humble kesari bath, but with a fruity twist that is NOT pineapples or bananas.
Preparation Time - 05 Min
Ingredients
Vijay foods Bombay Sooji 1 cup
Procedure
Roast Bombay Sooji with 1 tsp of ghee for 5-6 min
In a separate deep pan add the remaining ghee and add the spices and saute.
make a puree of half of the musk melon, and add to the milk
Add the musk melon milk mixture to the ghee and bring to a boil.
Add the roasted bombay sooji and cook until thick
cut the musk melon into cubes and use for garnish
Nutrition Facts
| Nutrition Facts |
| Servings |
2 |
| Calories |
410 |
| Total Fat 7.5 |
| Saturated Fat |
3.9 MG |
| Cholesterol |
20 MG |
| Sodium |
112 MG |
| Total Carbohydrate |
78.9 MG |
| Dietary Fiber |
5.6 MG |
| Total Sugars |
36.2 MG |
| Protein |
14.1 MG |
| Vitamin D |
1 MCG |
| Calcium |
304 MG |
| Iron |
2 MG |
| Potassium |
305 MG |
|
|
SOFT IDLI
Servings - 3 to 4 people Batter fermentation - 8 to 12 hours Difficulty Level - Easy Steaming - 10 min Ingredients Vijay Idli rava Water Urad dal Procedure Make a fine batter with Urad Dal. Take a bowl and add Viajy Food Idli Rava Mix the urad dal batter
SUJI TWISTER RECIPE
Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of
Falafel Waffle Recipe
Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup
30 Jul, 2020
Caramel Chocolate Ragi Malt
A mouth watering beverage made from the most earth ingredients for people of all ages to enjoy and relish
Ingredients
Vijay foods Ragi flour (finger millet flour)
Procedure
MELT THE SUGAR ON A PAN TO FORM CARAMEL AND ADD WATER AND BRING IT TO BOIL
ADD THE RAGGI FLOUR AND COOK THE RAGGI. BY THE END IT SHOULD BE SMOOTH AND WITH NO LUMPS. COOK FOR 6-7 MIN
THE RAGGI LIQUID SHOULD BE STRAINED THROUGH A STRAINER FIRST AND THEN THROUGH A MUSLIN CLOTH
THE RAGGI LIQUID SHOULD BE STRAINED THROUGH A STRAINER FIRST AND THEN THROUGH A MUSLIN CLOTH
STRAIN THROUGH A MUSLIN CLOTH AGAIN
SERVE HOT WITH SOME CHOCOLATE SHAVINGS
Nutrition Facts
| Nutrition Facts |
| Servings |
2 |
| Calories |
410 |
| Total Fat 7.5 |
| Saturated Fat |
3.9 MG |
| Cholesterol |
20 MG |
| Sodium |
112 MG |
| Total Carbohydrate |
78.9 MG |
| Dietary Fiber |
5.6 MG |
| Total Sugars |
36.2 MG |
| Protein |
14.1 MG |
| Vitamin D |
1 MCG |
| Calcium |
304 MG |
| Iron |
2 MG |
| Potassium |
305 MG |
|
|
SOFT IDLI
Servings - 3 to 4 people Batter fermentation - 8 to 12 hours Difficulty Level - Easy Steaming - 10 min Ingredients Vijay Idli rava Water Urad dal Procedure Make a fine batter with Urad Dal. Take a bowl and add Viajy Food Idli Rava Mix the urad dal batter
SUJI TWISTER RECIPE
Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of
Falafel Waffle Recipe
Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup
24 Jul, 2020
True to its name, neer dosa is made from a watery batter to create thin, lacey dosas. Rich in protein and iron, the addition of ragi makes this an ideal breakfast for the gym buffs. Ragi is rich in antioxidants and may reduce risks of cancer. Neer dosa originates from the Udupi-Mangalore region of Karnataka.
Preparation Time - 10 mins
Procedure
In a large bowl, mix the ragi, rice flour and sour curd.
Add sufficient water to make a thin, watery batter.
Heat a dosa griddle and wait until hot.
Taking a ladleful of the batter, pour from a height This ensures a thin, crepelike dosa.
Let brown on one side until completely cooked. Don’t flip to cook the other side.
Nutrition Facts
| Servings: 4 |
| Amount per serving |
|
| Calories |
183 |
| % Daily Value* |
| Total Fat 1.9g |
2% |
| Saturated Fat 0.4g |
2% |
| Cholesterol 2mg |
1% |
| Sodium 494mg |
21% |
| Total Carbohydrate 36.2g |
13% |
| Dietary Fiber 5.2g |
19% |
| Total Sugars 0.7g |
|
| Protein 4.9g |
|
| Vitamin D 0mcg |
0% |
| Calcium 19mg |
1% |
| Iron 1mg |
7% |
| Potassium 31mg |
1% |
Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation. The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.
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