Veg Shawarma Sandwich

Made using Vijay Maida, Veg Shawarma Sandwich is a delectable, middle-eastern dish that is packed with the goodness of seasonal veggies and spicy sauces.


For Dough:

1.5 cup Vijay Gold Maida
1tsp salt
1tsp baking soda
3 tsp curd
3 tsp oil
water to knead

For Filling

1 medium size onions
1 cup boiled peas
1/2 cup chopped beetroot
1 medium size carrot
1 medium size capsicum
1 tsp oregano powder
1/2 cup paneer
1-2 tbsp pizza sauce
1 tbsp mustard sauce
1/2 tsp turmeric powder
Salt as per taste
1/2 cup grated cheese


Add flour, salt, baking soda and oil in a bowl
Mix with fingers until crumb like texture is formed. Add the water, half of the content at a time and mix until you form a smooth dough & leave them to rest for another 10 minutes before you proceed to cook them
Place the rolled dough on the pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
Flip to the other side and cook for another 30 seconds. Take it off the heat
Cook the chopped veggies in the low flame, don’t overcook them so that they have slight crunch

Tips for Cooking

Add paneer & sauces once you switch off the flame as paneer turns hard if cooked & sauces may burn
Cover the dough with wet muslin cloth for 20 mins so that its surface is not dry
Place the tortillas in an airtight container. This stops them from drying and will keep warm till you are ready to use it.

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