26 Jan, 2022

newAdmin0 commentsJanuary 26, 2022Bread, food, Maida, RECIPES, Veg Appetizers

NAN PIZZA TOPPED WITH PANEER

Make your pizza nights tastier with this special Nan Pizza or Nan Bread topped with Besan Paneer Ghee Roast & made using Vijay Gold Besan and Vijay Gold Maida.

Servings - 4

Cook Time - 2 Hours

Difficulty Level - Medium

Cook Time - 3 Hours

Ingredients

To make spicy red paste

1 tbsp cumin seeds

1 tbsp coriander seeds

5-6 dried kashmiri red chillies

1 tbsp fennel seed

4-5 garlic cloves

1 inch ginger piece

Water to grinding spices

For the Besan paneer ghee roast

Paneer 250 gm

1 small cup chopped Onion

2 tbsp Vijay gold besan

Ghee 2bsp (for roasting paneer)

Ghee 2tbsp (for dry gravy)

½ cup curd

Coriander leaves for garnishing

For Naan

2 cups of Vijay Gold All purpose flour

Salt according to taste

1tbsp sugar

2 tbsp curd

½ tsp baking powder

1 tbsp ghee

½ cup Milk to kneed a soft dough

2-3 tbsp of kalonji

Coriander leaves

Small cup of sliced Capsicum

Cheese for topping

1tbsp mix herbs

Procedure

Firstly in a large mixing bowl take all purpose flour.

Make a small hole in center and add salt according to taste, Baking powder, curd, Sugar and ghee.

Mix them all together and kneed a dough with the help of milk.

Grease this Dough with oil or ghee and cover it for 20min.

In a Pan add cumin seeds, coriander seeds, fennel seeds Dry red chillies roast it at low flame for 3-5 min.

In a grinder take these roasted spices and add ginger garlic and add some water to make a smooth paste.

Take paneer cut into cubes ,Wash and strain the Paneer Cubes get rid of the excess water.

In a pan add ghee and add paneer cubes Roast it at low flame and keep it aside.

In a Same pan add some ghee and add chopped onion until it becomes translucent.

Add Besan and roast it at low flame till it turns golden brown in color.

Add salt according to taste.

Next add spice mix into it and mix it well.

Add curd for normalize the spices.

Mix it well and add some water to adjust consistency

Cook it for 2-3min and next add roasted paneer into it.

Mix it gently so that paneer will coat with masala properly.

Garnish with coriander leaves. And your topping is ready.

Now take small portion of Dough and stretch it with your hands. Make small ball and dust some flour in your rolling board roll it .

Apply some butter and add kalonji and Coriander leaves and using rolling pin roll it once so that kalonji and Coriander leaves stick properly with Nan.

Apply some water on other side of Nan roast so that Nan should stick with tawa. Cook it for 2-3min both the side by applying some butter.

Next add topping of Besan paneer roast on the Nan and add some capsicum slices cheese and mix herbs .

Cover it for 1 min and Besan paneer ghee roast Nan Pizza is ready to serve.

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Sweet Ragi Ladoos

18 Jan, 2022

newAdmin0 commentsJanuary 18, 2022Bread, food, RECIPES, Veg Appetizers

Veg Shawarma Sandwich

Made using Vijay Maida, Veg Shawarma Sandwich is a delectable, middle-eastern dish that is packed with the goodness of seasonal veggies and spicy sauces.

Servings - 2

Cook Time - 1 Hour

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

For Dough:

1.5 cup Vijay Gold Maida

1tsp salt

1tsp baking soda

3 tsp curd

3 tsp oil

water to knead

For Filling

1 medium size onions

1 cup boiled peas

1/2 cup chopped beetroot

1 medium size carrot

1 medium size capsicum

1 tsp oregano powder

1/2 cup paneer

1-2 tbsp pizza sauce

1 tbsp mustard sauce

1/2 tsp turmeric powder

Salt as per taste

1/2 cup grated cheese

Procedure

Add flour, salt, baking soda and oil in a bowl

Mix with fingers until crumb like texture is formed. Add the water, half of the content at a time and mix until you form a smooth dough & leave them to rest for another 10 minutes before you proceed to cook them

Place the rolled dough on the pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.

Flip to the other side and cook for another 30 seconds. Take it off the heat

Cook the chopped veggies in the low flame, don’t overcook them so that they have slight crunch

Tips for Cooking

Add paneer & sauces once you switch off the flame as paneer turns hard if cooked & sauces may burn

Cover the dough with wet muslin cloth for 20 mins so that its surface is not dry

Place the tortillas in an airtight container. This stops them from drying and will keep warm till you are ready to use it.

Latest Recipes

8 Nov, 2021

newAdmin0 commentsNovember 8, 2021Bread, food, Maida, RECIPES

Pita Bread Recipe

Pita Bread Recipe

Bread made with water, flour, yeast, salt, and sugar. The soft and light pocket is ideal for adding your favorite fillings & enjoying a Middle Eastern treat!

Servings - 5 Pcs

Preparation Time - 20 Mins

Difficulty Level - Easy

Cook Time - 1 Hour

Ingredients

300 gm / 2 cups Mastercook Maida or Chakki Atta

6 gm / 2 tsp yeast

14 gm / 2 tsp salt

14 gm / 3 tsp sugar

170-180 ml water

1 tbsp / 15 ml Extra Virgin Olive Oil

Procedure

In a large bowl, sift your Maida or Chakki atta along with salt.

In a separate bowl, combine the yeast, water and sugar and allow to bloom for a few minutes.

Add the yeast mixture slowly to the flour and knead a soft dough (about 3-4 minutes)

Add the olive oil and knead until incorporated. The dough will be slightly tacky to the touch.

Place in a greased bowl and rest for 15 minutes.

Preheat your oven to 250 C / 480 F / Gas Mark 9. Place a baking sheet upside down on the bottom rack and allow it to heat up with the oven.

After 15 minutes, cut the dough into 10 equal pieces, about 42-45 gm each.

Roll each piece into a ball and set on a floured surface or plate for 10 minutes.

Now roll each ball into a disc, about 6 inches across, and about 1 cm thick, like that of a puri.

Put the pita onto the hot tray and close the oven. Let it sit for 2-3 minutes, it will puff up and become a balloon. Let it rest for another minute before taking out and setting in a plate lined with a cloth. Cover each pita with the cloth after it comes out of the oven.

Tips for Cooking

You can use either Maida or chakki atta or a combination of both for this recipe.

Try using only Extra Virgin Olive Oil for this recipe, as a neutral cooking oil wouldn’t give the flavour and aroma of the high quality olive oil.

Most home ovens go upto 250C. But if your oven goes higher, it is recommended to even keep the oven at 300C, this will cook the pita’s much faster.

If you do not want color on the pita, remove it as soon as it puffs up, if you want color, let it sit a little longer, and flip it to brown the other side as well. Both taste equally good.

Do not worry if the entire pita doesn’t puff, you will still be able to separate the two sides to form a pocket.

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