Take a bowl and add maida, salt and ghee.
Give it a good mix and make a dough out of it.
Boil your pasta
Roll the dough into small circles
Cut the circles into half and form a cone shape
Take a pan and make a simple pasta using pasta sauce.
Fill in the pasta that you have made and close the dough
Form and triangular shape
Fry it in the oil and your pasta samosa is done