1 cup Medium Poha
2 Onions
1 tbsp Chilli Flakes
1 tsp Fennel Seeds
Chopped coriander/curry leaves – 1 handful
2 tbsp Curd


Wash Vijay’s Medium Poha in water and allow it to soak for 10 mins.
Squeeze out the excess water from poha and add chopped onions, chilli flakes, chopped coriander, curry leaves, fennel seeds and salt.
Mix them well and the dough is ready to make vadai now.
Grease some oil into your palm and make a medium ball-sized dough and flatten it to make a vadai shape and deep fry them in oil for 5 to 7 mins.
Once it turns golden brown and crispy serve it with any chutney recipes.

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